Saturday, October 16, 2010
Tofu Chiffon Cake
I'm so crazy with chiffon cakes lately, cos it is so so so easy to bake, however, it is very easy to cause a failure too. So far, I still haven't encountered any unreasonable failure, I think my baking angel always taking good care of me :p
Saw some bloggers posted this tofu chiffon cake last few weeks, and why not trying it, I always have a box of tofu in the fridge.
I used my usual basic chiffon cake recipe (the one from Carol's), I find it so error proofed :)
100g tofu, mashed
120g superfine flour
5 egg yolks
5 egg white
1/4 tsp cream of tartar
I didn't taste any tofu flavor in the cake, more on the egg site, perhaps gotta put in slightly more tofu next time.