I repeated this fried chong fan again after 1 week :p cos I really like the texture of chong fan after being stir fried, so soft and Q. This time I used the cut chong fan rolls instead of the flat sheet type I used last week.
I stir-fried the chong fan with shredded erygii mushroom, vegetarian squid and lettuce, a totally vegetarian meal :) All were ready within 30 minutes.
Stir fried chong fan with shredded erygii mushroom, vegetarian squid and lettuce, top with a few pieces of veggie fish cake
Chinese pear wedges
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