Tuesday, June 19, 2012
The hotel that I worked with over my last project in KK, did not serve any good desserts, it was very disappointing! When I was home for a week break from the project, I craved for something sweet, so this was what I gotta for myself.
I adapted the recipe from Joy of Baking, but altered it to what I had left in pantry.
10g wheat bran
30g instant oat
2 1/2 tsp baking powder
80g cold butter
100g dried cranberries
I used all the flour I had on hand but it was not enough as per the recipe, I dug the wheat bran I left in the fridge, hm... still not enough, what else can I put in... instant oat, this should be good to go in. Now, I gotta my own recipe :)
Love the fluffiness of the scones, love it with butter and jam, yam.... Having 2 of the scones with a mug of coffee, made me full, satisfied and happy for the whole morning.