tag:blogger.com,1999:blog-3981791337103992322024-03-06T13:32:46.276+08:00Kel's placekelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.comBlogger743125tag:blogger.com,1999:blog-398179133710399232.post-40270908817011573292013-01-04T11:17:00.000+08:002013-01-09T11:18:01.499+08:00Up Side Down Persimmon Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSEFkmELfD7wI6ohD5a0ZpHvUOdEOLa3fDERLFUaSZGL7iSMy2zTlZrg0RUbeVjYWwOFYz9onLRbeMiQoyjp2KqLnyk0iplKZoGJAmeTqQ6Bi8n9lJDg7nQ8q1FdDMx5Rj07d1gIUXkGA/s1600/IMG_0278a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSEFkmELfD7wI6ohD5a0ZpHvUOdEOLa3fDERLFUaSZGL7iSMy2zTlZrg0RUbeVjYWwOFYz9onLRbeMiQoyjp2KqLnyk0iplKZoGJAmeTqQ6Bi8n9lJDg7nQ8q1FdDMx5Rj07d1gIUXkGA/s320/IMG_0278a.jpg" width="320" /></a></div>
<br />
I hope it is not too late to wish you a very happy New 2013!<br />
<br />
I had been quite busy with my work during 2012, though working from home mostly, it really eaten up times, on top of that, I had been travelling for projects often too.<br />
<br />
I have been craving for desserts or something sweet lately, with a few almost overiping persimmons in the fridge, I alter the recipe of up side down pineapple cake to this :)<br />
<br />
I gotta the original recipe from <a href="http://www.davidlebovitz.com/2008/07/upside-down-cake/">here</a>.<br />
<br />
<u>Ingredients</u><br />
<br />
Fruit layer:<br />
45g salted butter<br />
120g brown sugar<br />
2 persimmons, thickly sliced<br />
some dried cranberries<br />
<br />
Cake layer:<br />
120g unsalted butter<br />
100g sugar<br />
1 tsp vanilla extract<br />
2 eggs<br />
200g flour<br />
1 tsp baking powder<br />
1/4 tsp salt<br />
130ml milk<br />
<ol>
<li>for fruit layer: melt salted butter in cake pan, add brown sugar and cook til sugar is metled and begins to bubble. Remove from heat and let cool. Once cool, arrange sliced persimmon and add cranberries to add more taste. Set aside</li>
<li>Whisk butter and sugar until fluffy, add vanilla, then eggs, one at a time, until smooth</li>
<li>Sift flour, baking powder and salt</li>
<li>Stir in 1/3 portion of dry ingredients, then 1/2 portion of milk into batter, fold well, then continue with same portion of dry ingredient and milk until the flour is just incorporated into the batter</li>
<li>Pour batter over fruit, bake for 45 minutes at 180C in preheated oven</li>
<li>Remove from oven, let cool about 20 minutes, then place a plate on top, flip the cake out from the tin, becareful of the spilling hot caramel :) </li>
<li>Best serve while warm</li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKbxOKAquJ1A-DIDWc1MLJdxGmw4GpAE76SAxSLD-9gf_mlBGY_dHHU6NPc9dV_tjKAxVzEPt7czaoaArRwnxUqBLDfw6n-7mUKMCbzotmSa9xPJ7U52KzyGIPKzMfUbm1tBiXivmW75U/s1600/IMG_0279a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKbxOKAquJ1A-DIDWc1MLJdxGmw4GpAE76SAxSLD-9gf_mlBGY_dHHU6NPc9dV_tjKAxVzEPt7czaoaArRwnxUqBLDfw6n-7mUKMCbzotmSa9xPJ7U52KzyGIPKzMfUbm1tBiXivmW75U/s320/IMG_0279a.jpg" width="320" /></a></div>
<br />
You may find the caramel a bit too dark on the cake, no, I didn't burn it, as I used the <a href="http://en.wikipedia.org/wiki/Palm_sugar">Gula Merah</a> 冰花糖 instead of brown sugar :p<br />
<br />
Also, since I reduced the sugar in the cake (compare with original recipe), the caramel helped enhance the flavor of the cake very much, love the buttery flavor too!<br />
kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-71101683633257206792012-08-23T12:22:00.000+08:002012-08-23T12:23:05.880+08:00Ham & Corn Steamed Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyk2CUGwXhDVsLVOrl7cT0LyyVuU97r2RNLp5uWocKlnaco5in69tj563OUy5wI1UAVeTHgGQlm3_OpfLyIiFFEBb_pC74hepPEAXumgSw7mq1PGDcp3MkxzClmXxsONfdSnaUpt-7IfQ/s1600/IMG_0173a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyk2CUGwXhDVsLVOrl7cT0LyyVuU97r2RNLp5uWocKlnaco5in69tj563OUy5wI1UAVeTHgGQlm3_OpfLyIiFFEBb_pC74hepPEAXumgSw7mq1PGDcp3MkxzClmXxsONfdSnaUpt-7IfQ/s320/IMG_0173a.jpg" width="320" /></a></div>
<br />
I bought this recipe book about steamed cake / bread from <a href="http://www.bookfestmalaysia.com/">BookFest @ Malaysia</a> on Mon. Most of the recipes are savory cakes, I seldom eat savory cake, thus would love to give it a try.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIMyUAe_0_Wr6xAhC3unEWRnZP5beJOQ0hQD85Ep4tgU8jq5N9HmrWTjd-tb4jskPogKhRoqmH6Bs1xvWVkQLFpmq2JjdV9YCSi-0dcZi0rV7VMSzFOsuY0l4US3XHdunSDR9wk1VUfs4/s1600/IMG_0174a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIMyUAe_0_Wr6xAhC3unEWRnZP5beJOQ0hQD85Ep4tgU8jq5N9HmrWTjd-tb4jskPogKhRoqmH6Bs1xvWVkQLFpmq2JjdV9YCSi-0dcZi0rV7VMSzFOsuY0l4US3XHdunSDR9wk1VUfs4/s320/IMG_0174a.jpg" width="240" /></a></div>
<br />
<u>Ingredients</u><br />
Make 6<br />
<br />
8 tbsps cake flour<br />
4 tbsps fine cornmeal<br />
1 tsp baking powder<br />
1 egg<br />
2 tbsps brown sugar<br />
4 tbsps milk<br />
1 tbsp corn oil<br />
2 pinch salt<br />
<br />
3 tbsps sweet corn<br />
3 pieces ham, cubed<br />
<br />
<ol>
<li>Mixed cake flour, cornmeal and baking powder in a bowl</li>
<li>Beat egg and sugar in another bowl with a whisk</li>
<li>Pour in milk into egg mixture, mix well, then fold in (1)</li>
<li>Once mixture is not lumpy, mix in corn oil and salt, fold til just combine</li>
<li>Add in sweet corn and cubed ham into batter, lightly stir mixture</li>
<li>Spoon batter into muffin cups</li>
<li>Boil water in steamer, once boiled, place (6) into steamer, steam for 12 - 15 minutes on medium flame</li>
</ol>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmaSeuyo0fgN4LEYGX-UgSs3UdCPw4kxwtPw6Uu0nG4oDyKYWy9ATm0S3zTPuGxxRvm-9RodGYjHMDbHztLqBCgZh7XEDjCJqVCaHhsVpEKKNsO1z6rs53C_Ck7DwVuQZM9Ma073JRyG0/s1600/IMG_0175a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmaSeuyo0fgN4LEYGX-UgSs3UdCPw4kxwtPw6Uu0nG4oDyKYWy9ATm0S3zTPuGxxRvm-9RodGYjHMDbHztLqBCgZh7XEDjCJqVCaHhsVpEKKNsO1z6rs53C_Ck7DwVuQZM9Ma073JRyG0/s320/IMG_0175a.jpg" width="240" /></a></div>
<div style="text-align: center;">
The verdict - not bad for a change from sweet cake, yum!</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixyZtm4oOJd67mkqh7wbaaox4pZMHVjo-SIRe0oJOtojHfz3_OuKPgyo39KKtruXiyV-DlkJWBUuYZVxz-K3tFSjUGdIiYaxEeAqHS7aT6I76aa3lmG35A1Xz17tK3zN5RUVHkwZtAKUE/s1600/IMG_0176a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixyZtm4oOJd67mkqh7wbaaox4pZMHVjo-SIRe0oJOtojHfz3_OuKPgyo39KKtruXiyV-DlkJWBUuYZVxz-K3tFSjUGdIiYaxEeAqHS7aT6I76aa3lmG35A1Xz17tK3zN5RUVHkwZtAKUE/s320/IMG_0176a.jpg" width="240" /></a></div>
<div style="text-align: center;">
It is so easy & fast to have all these cakes ready, not more than 30 min, I'll definitely try out other recipes in the book</div>
<u><br /></u>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-52597243113434662632012-08-14T23:46:00.000+08:002012-08-16T23:47:32.977+08:00Strawberry Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHfqSgED2l5fUSNCQmMwS-iRLpG_6xYxtOp_Tfm7kQMbxj5kmGL9r12HqMhh-UTJXkn0kgteROX0TV7Xay3emGTWRUbrnI-UvjOoxEMJ53CZ9eK8AD7-MFzx4pLLm1yPged9y0X7NEhLk/s1600/IMG_0162a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHfqSgED2l5fUSNCQmMwS-iRLpG_6xYxtOp_Tfm7kQMbxj5kmGL9r12HqMhh-UTJXkn0kgteROX0TV7Xay3emGTWRUbrnI-UvjOoxEMJ53CZ9eK8AD7-MFzx4pLLm1yPged9y0X7NEhLk/s320/IMG_0162a.jpg" width="320" /></a></div>
<br />
I bought 3kg of strawberries back from Cameron Highland last weekend, we ate some of it, gave some to neighbor & friend, froze some in the freezer but there are still many more in the fridge. Thus, I better think of something before they turn rotten in another day or 2.<br />
<br />
I googled and found this recipe from <a href="http://www.marthastewart.com/336020/strawberry-cake">Martha Stewart's website</a>.<br />
<br />
<u>Ingredients</u><br />
<u><br /></u>
90g unsalted butter, softened<br />
180g flour<br />
1 1/2 tsp baking powder<br />
1/2 tsp salt<br />
180g sugar + 2 tbsp<br />
1 egg<br />
1/2 cup milk<br />
1 tsp vanilla essence<br />
400g strawberries, hulled and halved<br />
<br />
You may find the method in the link above.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5nh26j7Ago02Vd8nxUZzGEcKsF0HCYCrU-axIlp0aALaFYfZechP3aKS-ZzlMedN0YpORZ2Cp6H4hDU1s19vPSc86oF2MhH_72AIAXcWC9gjHbBCsS_CNHawCDUEz7ZkyO_CEjsqLAz8/s1600/IMG_0163a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5nh26j7Ago02Vd8nxUZzGEcKsF0HCYCrU-axIlp0aALaFYfZechP3aKS-ZzlMedN0YpORZ2Cp6H4hDU1s19vPSc86oF2MhH_72AIAXcWC9gjHbBCsS_CNHawCDUEz7ZkyO_CEjsqLAz8/s320/IMG_0163a.jpg" width="320" /></a></div>
<div style="text-align: center;">
The cake is fluffy, moist but not wet,</div>
<div style="text-align: center;">
very sweet but with a hint of sourness from the strawberries</div>
<div style="text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-awrshPDTtA-mFapsGIDu8EJKH4quNlJ6flUXTGTaVGGaBhp1jQwa37HSqrwVe1bJWfYFAavzsPfFJNumY_Hj2hdEp5RcAaeFX8xk5YBA7BxDJVxc0sgVa6Kj8wetlJjUJErPdva0gVw/s1600/IMG_0165a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-awrshPDTtA-mFapsGIDu8EJKH4quNlJ6flUXTGTaVGGaBhp1jQwa37HSqrwVe1bJWfYFAavzsPfFJNumY_Hj2hdEp5RcAaeFX8xk5YBA7BxDJVxc0sgVa6Kj8wetlJjUJErPdva0gVw/s320/IMG_0165a.jpg" width="320" /></a></div>
<div style="text-align: center;">
Having big pieces with a mug of coffee really made me satisfying</div>
<div style="text-align: center;">
<br /></div>
kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-64504208515256955992012-08-10T23:25:00.000+08:002012-08-16T23:26:40.886+08:00Horlicks & Cocoa Marble Chiffon Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrn1aZlSKgEDDZTTOoShzuUIK-miL13C37-D8Zut8BnBiReFqJvVqfT_YIB56-12YIEsW1M0gv_QPAdQlyyBiurR9mDqrBBOeEfBmwEe1uNqqZYcl9yzNIIQZkyS8dVHxpzL3aiswXAzw/s1600/IMG_0157a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrn1aZlSKgEDDZTTOoShzuUIK-miL13C37-D8Zut8BnBiReFqJvVqfT_YIB56-12YIEsW1M0gv_QPAdQlyyBiurR9mDqrBBOeEfBmwEe1uNqqZYcl9yzNIIQZkyS8dVHxpzL3aiswXAzw/s320/IMG_0157a.jpg" width="320" /></a></div>
<br />
Baked this chiffon cake for our Cameron Highland trip with family and relatives over the weekend.<br />
<br />
<u>Ingredients</u><br />
<br />
120ml milk<br />
50g butter<br />
80g cake flour<br />
30g <a href="http://en.wikipedia.org/wiki/Horlicks">Horlicks </a>powder<br />
5 egg yolks<br />
<br />
5 egg whites<br />
1/4 tsp cream of tartar<br />
60g sugar<br />
<br />
2 tsp cocoa powder<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4yLdpjhop_APEYiUMw_GPIgxjMJYsi5pMaFE9Vmuf_uZgdlsHjgy3QrhHI0_Qh1xV5mxLVUqVtlU5f0W-1Pij2DzVSoMlgeY_HRM54uvoX8PRMGzOY7IfYY__W-35np6MDVq_Xj-jCA0/s1600/IMG_0159a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4yLdpjhop_APEYiUMw_GPIgxjMJYsi5pMaFE9Vmuf_uZgdlsHjgy3QrhHI0_Qh1xV5mxLVUqVtlU5f0W-1Pij2DzVSoMlgeY_HRM54uvoX8PRMGzOY7IfYY__W-35np6MDVq_Xj-jCA0/s320/IMG_0159a.jpg" width="320" /></a></div>
<div style="text-align: center;">
The different tones at the outer body</div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
The inner colors</div>
<br />
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<div style="text-align: center;">
Wanna a piece any one?</div>
<br />kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-72383407564896006462012-08-06T23:11:00.000+08:002012-08-16T23:12:37.422+08:00Ear Piercing<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizWBaRIObyZIcqJ-BvcoAbJ0_SccYW8BYBZIID-8KGAqvjljlBHpR4yMu9a1gYXqBUWOzTghIkDbk_UzyojCn3ZU_HyNJ0NxAkcEd1JXiA753xSgPT99dfOjjHw5bandIos13rGkQI8Jo/s1600/IMG_0156a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizWBaRIObyZIcqJ-BvcoAbJ0_SccYW8BYBZIID-8KGAqvjljlBHpR4yMu9a1gYXqBUWOzTghIkDbk_UzyojCn3ZU_HyNJ0NxAkcEd1JXiA753xSgPT99dfOjjHw5bandIos13rGkQI8Jo/s320/IMG_0156a.jpg" width="320" /></a></div>
<br />
We had been talking of having little girl's ears pierce since she was 6 years old, she had been pushing the day from year to year, and finally we did it!<br />
<br />
We Chinese believe to have ears pierce on the day of Guan Yin Dan <a href="http://baike.baidu.com/view/58772.htm">观音旦</a>, I don't know why but I told little girl that Guan Yin Niang Niang 观音娘娘 would bless her and it may be painless during the piercing process :p<br />
<br />
Mum told me yesterday that it is Guan Yin Dan today, I asked little girl, will she have it done this time, she just briefly answered me "Yes." and went back to her play with the cousins.<br />
<br />
This morning, I reconfirmed with her again, her answer was still yes, thus before she regretted, hubby & I brought her to Poh Kong Jewelry at PJ State to get it done.<br />
<br />
She drama when the staff brought out the 'gun', started crying and drama-ing... After some further talk to her, she finally sat still, holding my hands firmly. 2 female staffs pierced her ears in 1 go, it was done so fast that I didn't even realize. Little girl cried but without any screams, thank goodness! It was over so fast :)<br />
<br />
We brought her to Chatime nearby to enjoy her fav. drink Passion fruitt QQ to soothe & calm her down.<br />
<br />
She looks so grown up with the ear rings, and it will be time for me to spend more $$ on her ear rings now :)<br />
<br />
<br />kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-84635174378734104332012-08-03T22:06:00.000+08:002012-08-03T22:07:27.258+08:00Double Chocolate & Orange Chiffon<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0NORileR1hqU6Seu_FoH4MMZryLVxnIqgTCbKjuH4hz7MMAy5Y0Q02mAaTFngPjq7ceUO8G4GsZX_HX6YggUvOV9ioxf2Y-V2eL15WsC-zV0uwdCHH5KRCOg5-m7UyH2kWsI_sJ0uC7k/s1600/IMG_0151a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0NORileR1hqU6Seu_FoH4MMZryLVxnIqgTCbKjuH4hz7MMAy5Y0Q02mAaTFngPjq7ceUO8G4GsZX_HX6YggUvOV9ioxf2Y-V2eL15WsC-zV0uwdCHH5KRCOg5-m7UyH2kWsI_sJ0uC7k/s320/IMG_0151a.jpg" width="320" /></a></div>
<br />
Me: Hey, baby, you wanna a cake? I feel like baking<br />
LG: Ok<br />
Me: What cake do you want?<br />
LG: Chocolate chiffon!<br />
Me: Again, we just had it not long ago * showed her the last <a href="http://www.kels-place.blogspot.com/2012/05/chocolate-chip-chiffon-cake.html">chocolate chip chiffon</a> posting *<br />
LG: I still want chocolate chiffon!<br />
<br />
Ok, she won, but I don't wanna repeat the same old chocolate chiffon, then I remembered hubby told me orange flavor goes well with chocolate, why don't I give it a try?<br />
<br />
<u>Ingredients</u><br />
<br />
120ml juice from 1 orange + milk<br />
1 tsp orange zest<br />
50g butter<br />
30g white sugar<br />
<br />
80g flour<br />
20g cocoa powder<br />
5 egg yolks<br />
<br />
5 egg whites<br />
1/4 tsp cream of tartar<br />
60g brown sugar<br />
<br />
80g chocolate chips<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0EioGV3lZ2KeyJVCVWr8_pMA0PJIuca0NZMHTfpVNYo4AlZ-WTJetgWw65tchWxjjFRY1oGz6h50jEN7uW0gf0U6K-_NrIzXzqq_jffEyUSzm2CrOsmp8zcsJulZQ2M9pta7qeR3pK04/s1600/IMG_0152a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0EioGV3lZ2KeyJVCVWr8_pMA0PJIuca0NZMHTfpVNYo4AlZ-WTJetgWw65tchWxjjFRY1oGz6h50jEN7uW0gf0U6K-_NrIzXzqq_jffEyUSzm2CrOsmp8zcsJulZQ2M9pta7qeR3pK04/s320/IMG_0152a.jpg" width="320" /></a></div>
<br />
I used tang mien method for this chiffon, thus it was so spongy & moist. Really, orange flavor really blend well with chocolate, even little girl who dislike orange flavor (from artificial flavoring) adored this chiffon cake :)kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-14468475953114118482012-07-29T21:38:00.000+08:002012-08-03T21:39:32.047+08:00Curry Potato Bun<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7NJ-AgTHIxUsRisSNfv9awNQketGeJ-D-eCzWZL_1sZCw9tZul-1fcq2dhosu4P-EguhvcgQDvtL9m6cNYTuHBGSQLXNOjkHnfHgr5wmXgD8e1v7dckgNKMxN4TjtAnL_sT1zXBKRKXM/s1600/IMG_0148a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7NJ-AgTHIxUsRisSNfv9awNQketGeJ-D-eCzWZL_1sZCw9tZul-1fcq2dhosu4P-EguhvcgQDvtL9m6cNYTuHBGSQLXNOjkHnfHgr5wmXgD8e1v7dckgNKMxN4TjtAnL_sT1zXBKRKXM/s320/IMG_0148a.jpg" width="320" /></a></div>
<br />
Little girl able to take spicy food now, when I told her I was going to bake her some curry potato buns, she was very delighted.<br />
<br />
For the bread dough, I used <a href="http://www.kels-place.blogspot.com/2010/09/green-tea-soy-milk-loaf.html">this recipe</a>, as for the filling, I just simply stir-fried the following ingredients together.<br />
<br />
<u>Curry filling ingredients</u><br />
<u><br /></u><br />
2 medium size potatoes, cubed & steamed<br />
1 onion, chopped<br />
100g minced pork<br />
1 tbsp curry powder<br />
pinch of salt<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26VKi2O1_MbgyLCtUkysrwRz4ChYWqSUr3mP4KugvnjKjAq1XqtZVChgThJHTF5sSI40oZUmHddczRHNymYvMtFv1LGRFLg7yWQ1YksLKiALUtKrTqyRMqTyyOAqoz8wcoOzrdO36dlk/s1600/IMG_0149a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26VKi2O1_MbgyLCtUkysrwRz4ChYWqSUr3mP4KugvnjKjAq1XqtZVChgThJHTF5sSI40oZUmHddczRHNymYvMtFv1LGRFLg7yWQ1YksLKiALUtKrTqyRMqTyyOAqoz8wcoOzrdO36dlk/s320/IMG_0149a.jpg" width="320" /></a></div>
<br />
The buns were very soft, but I made a mistake of didn't put in more salt, these buns would be marvelous if they were bit more salty.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YAz7najvLfnpkQHFNwnB5VbASDWkbE_2pwRTSVLXUYqAvM5tmu-RXOSkwwLZPXBU-cx8k6yP62gcT4m5OvybV4sdrri5EtL0EIIzUMUQO-r4O1XLbQqiJfCyJF6Hhyphenhyphen53QtdgPJs6vk4/s1600/IMG_0150a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YAz7najvLfnpkQHFNwnB5VbASDWkbE_2pwRTSVLXUYqAvM5tmu-RXOSkwwLZPXBU-cx8k6yP62gcT4m5OvybV4sdrri5EtL0EIIzUMUQO-r4O1XLbQqiJfCyJF6Hhyphenhyphen53QtdgPJs6vk4/s320/IMG_0150a.jpg" width="320" /></a></div>
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Look at my wrapping skill, totally failed, out of 12 buns, I had 5 with open mouth :(kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-14822106607371436672012-06-19T21:17:00.000+08:002012-08-03T21:22:35.872+08:00Cranberry Scones<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM2AAuZOqSvn8-Yw-njkRCW-MP7BQ-zwleeSg9SK21k0W3QcJdMepE-y4deLv_gJH1-9KLiyYmvWbRPq2dhc458PtnVU8sLT_FBSbbCNkMFVsF_RlNpwUwW3brLA4s8Rds1W1VgtY2Vys/s1600/IMG_0144a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM2AAuZOqSvn8-Yw-njkRCW-MP7BQ-zwleeSg9SK21k0W3QcJdMepE-y4deLv_gJH1-9KLiyYmvWbRPq2dhc458PtnVU8sLT_FBSbbCNkMFVsF_RlNpwUwW3brLA4s8Rds1W1VgtY2Vys/s320/IMG_0144a.jpg" width="320" /></a></div>
<br />
The hotel that I worked with over my last project in KK, did not serve any good desserts, it was very disappointing! When I was home for a week break from the project, I craved for something sweet, so this was what I gotta for myself.<br />
<br />
I adapted the recipe from <a href="http://www.joyofbaking.com/CranberryScones.html">Joy of Baking</a>, but altered it to what I had left in pantry.<br />
<br />
<u>Ingredients</u><br />
<u><br /></u><br />
120g flour<br />
10g wheat bran<br />
30g instant oat<br />
60g sugar<br />
2 1/2 tsp baking powder<br />
80g cold butter<br />
100g dried cranberries<br />
160ml milk<br />
<br />
I used all the flour I had on hand but it was not enough as per the recipe, I dug the wheat bran I left in the fridge, hm... still not enough, what else can I put in... instant oat, this should be good to go in. Now, I gotta my own recipe :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXe1KSTywzHdn3dMKUu7VYBpvL94-EYGAbnNr7-mSQE6M_gHtPsVPQL6ceI2_gydRFfwCkwpHeV8FBL_JFz66ZGXnwnhZmV1z1J-VgQ17h10ay6cMpckvc_M_ByMBiMaqi2bjyujcE5yE/s1600/IMG_0145a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXe1KSTywzHdn3dMKUu7VYBpvL94-EYGAbnNr7-mSQE6M_gHtPsVPQL6ceI2_gydRFfwCkwpHeV8FBL_JFz66ZGXnwnhZmV1z1J-VgQ17h10ay6cMpckvc_M_ByMBiMaqi2bjyujcE5yE/s320/IMG_0145a.jpg" width="320" /></a></div>
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Love the fluffiness of the scones, love it with butter and jam, yam.... Having 2 of the scones with a mug of coffee, made me full, satisfied and happy for the whole morning.kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-18045843381906228022012-05-22T09:55:00.001+08:002012-05-22T09:55:54.785+08:00Chocolate Chip Chiffon Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8tt5rnKx2wYz5932D2U0cxJHJpPnMq_S6UDWPEEtCEV87QSI2NbzN4VpQRKibRghpxLhLmPfi7CRKftuEOVxQ2dtDYT1AnNnbOiaHXxlOaZ09wHb7HekXRLrmv9Cn4e0tBATkT83NY58/s1600/IMG_0136a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8tt5rnKx2wYz5932D2U0cxJHJpPnMq_S6UDWPEEtCEV87QSI2NbzN4VpQRKibRghpxLhLmPfi7CRKftuEOVxQ2dtDYT1AnNnbOiaHXxlOaZ09wHb7HekXRLrmv9Cn4e0tBATkT83NY58/s320/IMG_0136a.jpg" width="320" /></a></div>
<br />
Apologize for being idle for so long.... I turned lazy on taking photos and updating blog :p<br />
<br />
This is one cake that I owed little girl for a long time, baked it yesterday before all my baking equipments turn rusty and fill by spider webs.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKkTf-OCiwfkYyhtSsZDMTT77hm-vACvZx3L9y_wv-6mxM80nlxDbPxtMCE-szOKYGAeco4hoaQh5OJ6UDVzQEOZJWRVzhlS9xHQOFIzRbCUANtfLODgro9njYHSxpyqPZKFi-F_8KYFo/s1600/IMG_0137a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKkTf-OCiwfkYyhtSsZDMTT77hm-vACvZx3L9y_wv-6mxM80nlxDbPxtMCE-szOKYGAeco4hoaQh5OJ6UDVzQEOZJWRVzhlS9xHQOFIzRbCUANtfLODgro9njYHSxpyqPZKFi-F_8KYFo/s320/IMG_0137a.jpg" width="320" /></a></div>
<br />
I used tang mian method for this chiffon, it is very moist, soft and fluffy.<br />
<br />
Ingredients<br />
<br />
120ml milk<br />
2 tbsp choco powder<br />
50g butter<br />
100g flour<br />
5 egg yolks<br />
<br />
5 egg whites<br />
1/4 tsp cream of tartar<br />
60g sugar<br />
<br />
80g chocolate chips<br />
<br />
Bake at 170C for 10 min, 150C for 35 min<br />
<br />
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I really enjoy the texture and yumminess from the chocolate flavor of this cake.<br />
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<br />kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-40255968484343741572012-01-06T08:44:00.000+08:002012-01-11T08:48:43.966+08:00Tuna Sandwiches Again Bento (406)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgffrNW7vLOwY9AydNkMhaIDBw4cT7plJ8tqSe5P7kiU_et4-rc0HrVk_1-jO44kDTdO1GiVWGjcXQmJd6F2RY5wh904ntIlfi9ZeGzF4k6I10KNVm6jcVMLEG31T67_0BFXlh835-TB50/s1600/IMG_0009a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgffrNW7vLOwY9AydNkMhaIDBw4cT7plJ8tqSe5P7kiU_et4-rc0HrVk_1-jO44kDTdO1GiVWGjcXQmJd6F2RY5wh904ntIlfi9ZeGzF4k6I10KNVm6jcVMLEG31T67_0BFXlh835-TB50/s320/IMG_0009a.jpg" width="320" /></a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLY0McQiy6KAW6eYu7vaoIHUNl-2dY1FV9-x7wKdOtVbpa3XafZPHoMsGzMAJLVZnO-nplw5NgtYfpCJExwCFK1020XkYbwmaJrld9Be92vMP6vDJIAzrdQZMPnrHGVotw4CgpiZqzuig/s1600/IMG_0010a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLY0McQiy6KAW6eYu7vaoIHUNl-2dY1FV9-x7wKdOtVbpa3XafZPHoMsGzMAJLVZnO-nplw5NgtYfpCJExwCFK1020XkYbwmaJrld9Be92vMP6vDJIAzrdQZMPnrHGVotw4CgpiZqzuig/s320/IMG_0010a.jpg" width="320" /></a></div><div style="text-align: center;">Tuna sandwiches and fish balls</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ7-gtA9r_DTM8cce3AR0AbMOA5e1ZmK6fq0SnqOn_JHYRDiZuRfpqdWYcvCCt31QINuLUOiWDl7_w_E6WO6DEOiGnbGFCuia1Qq4URu5CNcEREadLoDF9VXxhplW8X6P4pBWlBJVjdnU/s1600/IMG_0011a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ7-gtA9r_DTM8cce3AR0AbMOA5e1ZmK6fq0SnqOn_JHYRDiZuRfpqdWYcvCCt31QINuLUOiWDl7_w_E6WO6DEOiGnbGFCuia1Qq4URu5CNcEREadLoDF9VXxhplW8X6P4pBWlBJVjdnU/s320/IMG_0011a.jpg" width="320" /></a></div><div style="text-align: center;"> Pineapple cubes and strawberries</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz7jHVPStHcrANK-qlFliuT7BBuKOgL1Q-a2I_a7kOyvSvRHr8zFmPRrehyphenhyphenvbrhyi9KXC_zUcA23oG3cqLTtNJEOzCjbJJ6aOitDhouPWEIJASwNuo1e6rz7U5AaRLDEG6CLdz-pDuxRM/s1600/IMG_0012a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz7jHVPStHcrANK-qlFliuT7BBuKOgL1Q-a2I_a7kOyvSvRHr8zFmPRrehyphenhyphenvbrhyi9KXC_zUcA23oG3cqLTtNJEOzCjbJJ6aOitDhouPWEIJASwNuo1e6rz7U5AaRLDEG6CLdz-pDuxRM/s320/IMG_0012a.jpg" width="320" /></a></div><div style="text-align: center;">Assorted candies and mini mandarin orange</div><div style="text-align: center;"><br />
</div>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-22290524338360653142012-01-05T08:39:00.001+08:002012-01-11T08:43:39.280+08:00Tuna Sandwiches Bento (405)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN4jqQjZFdnzdbZjdUu5t4RTq8vjR_C6eKzqLAb01odw4YDSR7P_BiUAqcI_AoWtUCA1gYUUVkMDp2JIDM2mI6O_QG5mj4TZSePUWzb5Brk8SoJwVd86k8Lhivu99GZdiEff871qcECak/s1600/IMG_0005a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN4jqQjZFdnzdbZjdUu5t4RTq8vjR_C6eKzqLAb01odw4YDSR7P_BiUAqcI_AoWtUCA1gYUUVkMDp2JIDM2mI6O_QG5mj4TZSePUWzb5Brk8SoJwVd86k8Lhivu99GZdiEff871qcECak/s320/IMG_0005a.jpg" width="320" /></a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH6AuPYJVdbist4J5ySn2BRSOUbeROUKbRgNQA5dY8L64lF2qlgPjywwWBJjolj29TDvp6g1gWb3zG7SDBMO0lv5BZ7lbD0uCW43H2N6D3KO_GtDFxKd0N31zLqXMdSU-sKA4aUuSNSEg/s1600/IMG_0006a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH6AuPYJVdbist4J5ySn2BRSOUbeROUKbRgNQA5dY8L64lF2qlgPjywwWBJjolj29TDvp6g1gWb3zG7SDBMO0lv5BZ7lbD0uCW43H2N6D3KO_GtDFxKd0N31zLqXMdSU-sKA4aUuSNSEg/s320/IMG_0006a.jpg" width="320" /></a></div><div style="text-align: center;">Tuna sandwiches with cute expressions and 1 fishball</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRfl-cr8TzUfXiCu-J4onqt9lq4dDg04loWscC804bqtGzgF-yfGbupLc2-xaAVnM84G7DeKEDHNT8f0S2Z0PfT9kdvChA_XmoWZQpZVKDny_CZ8e1BMDrmE5RpuKZyXZfnk9WHV4G32o/s1600/IMG_0007a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRfl-cr8TzUfXiCu-J4onqt9lq4dDg04loWscC804bqtGzgF-yfGbupLc2-xaAVnM84G7DeKEDHNT8f0S2Z0PfT9kdvChA_XmoWZQpZVKDny_CZ8e1BMDrmE5RpuKZyXZfnk9WHV4G32o/s320/IMG_0007a.jpg" width="320" /></a></div><div style="text-align: center;">Pineapples, strawberries and mini mandarin orange</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbiQ4o7EzE7q0JLWz75ua8X8OKseic04bDauY1o1hF8hJlndl4TQm9VfvrR9vTOPFVLAC-tgci-Q6niIdpMrwTDhqQ631aI2-rx12EjNSkP7oG1WwvH-xL7KW1wYIOAZ6ajc-z3HU7fXg/s1600/IMG_0008a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbiQ4o7EzE7q0JLWz75ua8X8OKseic04bDauY1o1hF8hJlndl4TQm9VfvrR9vTOPFVLAC-tgci-Q6niIdpMrwTDhqQ631aI2-rx12EjNSkP7oG1WwvH-xL7KW1wYIOAZ6ajc-z3HU7fXg/s320/IMG_0008a.jpg" width="320" /></a></div><div style="text-align: center;">The new food picks I bought from Daiso</div>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-22844249901187459882012-01-04T08:17:00.001+08:002012-01-11T08:37:50.435+08:00Back to School Bento (404)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW8NFnrt2R3cGFnFn-Ycn_d-P4zs0nAUy4Ao_cZtpFI79xEoVcXF5d4Hlq-fiLTrfJRpgIUFijoTcdKmaiKcsvk_Sharh7Wli3jZfG8abkpUskDEqxTMcM7PYKkJL3_6YBouAVRUA6V3o/s1600/IMG_0001a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW8NFnrt2R3cGFnFn-Ycn_d-P4zs0nAUy4Ao_cZtpFI79xEoVcXF5d4Hlq-fiLTrfJRpgIUFijoTcdKmaiKcsvk_Sharh7Wli3jZfG8abkpUskDEqxTMcM7PYKkJL3_6YBouAVRUA6V3o/s320/IMG_0001a.jpg" width="320" /></a></div><br />
Happy New Year!<br />
<br />
Little girl is in morning session this year onwards, that mean she has to wake up early and I gotta wake up super early to fix her breakfast & bento. I waked up at 5.10am, turned on the radio and started busy in the kitchen. I enjoyed the quiet & out of distraction moment, enjoyed myself playing with the food :)<br />
<br />
I used tortilla to make do this pizza:<br />
<br />
<ol><li>On a non-stock pan, heat both side of the tortilla</li>
<li>Spread tomato sauce onto 1 side of tortilla</li>
<li>Put in sausages, pineapple cubes, sprinkle with lot of cheese and drizzle some moyo</li>
<li>Cook until cheese melt</li>
</ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE2RF8UR05zy1Wh6fzlYM4TPDkZHUQdSv3T6P9rQqG9gBt5NljSVMM6j-Nm5nja8TT1slZH7FXLtfj11ZqS2oco6gDSYpffCE9xVtrnPxkQCSsJDWDFwD_73KX44z-OIfHuew_myDL2eg/s1600/IMG_0002a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE2RF8UR05zy1Wh6fzlYM4TPDkZHUQdSv3T6P9rQqG9gBt5NljSVMM6j-Nm5nja8TT1slZH7FXLtfj11ZqS2oco6gDSYpffCE9xVtrnPxkQCSsJDWDFwD_73KX44z-OIfHuew_myDL2eg/s320/IMG_0002a.jpg" width="320" /></a></div><div style="text-align: center;">Sausages & pineapple pizza</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWdM9KdWpSeLB6f4IxzmT5k50oZNfnm7NdvIAo3e1Y7j4gJF3YohQtjRwYpwiYtN5AzQYCa8PliPK5DszIK6T4sKJQ7H_vVzdSvRPaCMen8pwprznApvs-Nlb0c8OsPctSS7QgdOhXMnY/s1600/IMG_0003a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWdM9KdWpSeLB6f4IxzmT5k50oZNfnm7NdvIAo3e1Y7j4gJF3YohQtjRwYpwiYtN5AzQYCa8PliPK5DszIK6T4sKJQ7H_vVzdSvRPaCMen8pwprznApvs-Nlb0c8OsPctSS7QgdOhXMnY/s320/IMG_0003a.jpg" width="320" /></a></div><div style="text-align: center;">Sugared strawberries</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg9ouXZJWxVUII0bpR9I9f-wF32ZksgzBcSTPXvsiBEtpgJE1q3ZvLUK1zW_rFr5VHtBmypPqlcrPodXcs1r_UXcHnNZXjbr8VBNso9292iH-Ni2yRdI6nxpC1rPzcMuHfVm3_qKjfl_M/s1600/IMG_0004a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg9ouXZJWxVUII0bpR9I9f-wF32ZksgzBcSTPXvsiBEtpgJE1q3ZvLUK1zW_rFr5VHtBmypPqlcrPodXcs1r_UXcHnNZXjbr8VBNso9292iH-Ni2yRdI6nxpC1rPzcMuHfVm3_qKjfl_M/s320/IMG_0004a.jpg" width="320" /></a></div><div style="text-align: center;">Mini mandarin oranges</div><div style="text-align: center;"><br />
</div>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-51438958120679468802011-11-11T08:04:00.000+08:002012-01-11T08:17:17.700+08:00Sweet & Savory Apam Balik Bento (403)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtvUM72AX8hksBOBIJVzmctWthlAWC_831aZ3BOgmMBC5Q8-mtdH9_AQKsM_sXzOJXBx229pOq9BE5OlJccNCcRZhvHadR5gXdFQpqAONzyUZ-3PE_3tBu3Wq_TzsGieLpcoPFsjc6XfY/s1600/IMG_7347a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtvUM72AX8hksBOBIJVzmctWthlAWC_831aZ3BOgmMBC5Q8-mtdH9_AQKsM_sXzOJXBx229pOq9BE5OlJccNCcRZhvHadR5gXdFQpqAONzyUZ-3PE_3tBu3Wq_TzsGieLpcoPFsjc6XfY/s320/IMG_7347a.jpg" width="320" /></a></div><div style="text-align: center;"> Sweet (bottom) & savory (top) apam balik bento</div><div style="text-align: center;"><br />
</div><div style="text-align: left;">Ingredients</div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">165gm flour</span></div><div>1/2 cup water</div><div>1/2 cup milk</div><div>1/2 tsp instant yeast</div><div>1/2 tsp bicarbonate soda</div><div>1/4 cup sugar</div><div>1 eggs</div><div><ol><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Mix everything (except bicarbonate soda) together to form smooth batter</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Leave for 30 minutes</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Add bicarbonate soda into batter, mix well</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Heat pan, pour a cup of batter and spread out flat like pancake, cook in low fire</li>
</ol></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWwZIcX29RcjiJD0laHffH48mSVkJd8oCsNZwvHb8icIlHycC3fAhc3biIKR_mSFZMUH-_mDnOdIFcxfROF3iPwMoOQGmhT-6DVKmyRSAg6iAUbI27cR-soFjppeSql0EfBO5aKmDqEZY/s1600/IMG_7348a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWwZIcX29RcjiJD0laHffH48mSVkJd8oCsNZwvHb8icIlHycC3fAhc3biIKR_mSFZMUH-_mDnOdIFcxfROF3iPwMoOQGmhT-6DVKmyRSAg6iAUbI27cR-soFjppeSql0EfBO5aKmDqEZY/s320/IMG_7348a.jpg" width="320" /></a></div><div style="text-align: center;">Peanut butter apam balik</div><div style="text-align: center;"><br />
</div><div style="text-align: left;">To make peanut butter apam balik, continue with the following steps after step (4) above:</div><div style="text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span></div><ol><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Spread some peanut butter on when able to see a lot of air bubbles on the cook batter</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Fold in half and cut, serve hot</li>
</ol><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlekfDyYIlMpjFS28doCxbSQgUKmwQbWrvPqRgjmtDODHCHUZeYqIebUZQRdfrbLOOBspJqZ9BJJlplWbBZWEg6JNKY0SNjTMNHXA_VzGVUvqPRmIznMZ-LjNB_r-LReavF9dnQ2JPPQk/s1600/IMG_7349a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlekfDyYIlMpjFS28doCxbSQgUKmwQbWrvPqRgjmtDODHCHUZeYqIebUZQRdfrbLOOBspJqZ9BJJlplWbBZWEg6JNKY0SNjTMNHXA_VzGVUvqPRmIznMZ-LjNB_r-LReavF9dnQ2JPPQk/s320/IMG_7349a.jpg" width="320" /></a></div><div style="text-align: center;">Sausages & cheese apam balik</div><div style="text-align: center;"><br />
</div><div style="text-align: left;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">To make sausages & cheese apam balik, continue with the following steps after step (4) above:</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #323232; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span></div><ol><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Sprinkle some sausages & cheese on when able to see a lot of air bubbles on the cook batter</li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">Fold in half and cut, serve hot</li>
</ol><br />
<br />
<div style="text-align: center;"><br />
</div>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-87836364184818296072011-11-10T07:55:00.001+08:002012-01-11T08:04:36.178+08:00Tomato Sammy & Bacon Cup Bento (402)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgReu93vlprNvxvo7tFAHJihjbG01-cae6IMHN4RQyvLxaaFytYtIlfcv__5KcTt4sqdXcEUOVS-8qDedI5RUNEnQW1gO9FvAbEVa80XzcE1Ne8jagSTZBUK8EPvTizAOzcZCT-SJp6r6Q/s1600/IMG_7344a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgReu93vlprNvxvo7tFAHJihjbG01-cae6IMHN4RQyvLxaaFytYtIlfcv__5KcTt4sqdXcEUOVS-8qDedI5RUNEnQW1gO9FvAbEVa80XzcE1Ne8jagSTZBUK8EPvTizAOzcZCT-SJp6r6Q/s320/IMG_7344a.jpg" width="320" /></a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE3vr8XdcuozKprPbmMSkVmXGIlgPItFa_fxKUuuRuOgS_n8kyjT1d08rrxFCxXquACfH4fNnfKmKpEk5zcm2-g5ZnFDxyazzOrSPa6lYhsAAA4IyvpsG991OCfNKxUDdNdovOKe0eqUQ/s1600/IMG_7345a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE3vr8XdcuozKprPbmMSkVmXGIlgPItFa_fxKUuuRuOgS_n8kyjT1d08rrxFCxXquACfH4fNnfKmKpEk5zcm2-g5ZnFDxyazzOrSPa6lYhsAAA4IyvpsG991OCfNKxUDdNdovOKe0eqUQ/s320/IMG_7345a.jpg" width="320" /></a></div><div style="text-align: center;">Tomato Sandwiches</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8-jGMIrTHLlSpxcWIRbNy_K7Bm8n0nnwG0BT-lLyM1K7u-s7csonqqwVPlIPy3j1XI3cfOLLlz-Ks1oc4MW4mFjfI8VYFnk-FdWL4ek89gPDObj0j7Xlbi8fOcTxVAuLU9OdGCN8Eakg/s1600/IMG_7346a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8-jGMIrTHLlSpxcWIRbNy_K7Bm8n0nnwG0BT-lLyM1K7u-s7csonqqwVPlIPy3j1XI3cfOLLlz-Ks1oc4MW4mFjfI8VYFnk-FdWL4ek89gPDObj0j7Xlbi8fOcTxVAuLU9OdGCN8Eakg/s320/IMG_7346a.jpg" width="320" /></a></div><div style="text-align: center;">Bacon cup & tomato wedges</div><div style="text-align: center;"><br />
</div><div style="text-align: left;"><u>Bacon Cup</u></div><div style="text-align: left;">Ingredients</div><div style="text-align: left;">2 pieces streaky bacon</div><div style="text-align: left;">1 egg</div><div style="text-align: left;">cheddar & mozzarella chesses</div><div style="text-align: left;"></div><ol><li>Place bacon into the bottom and sides of a baking tin to form a cup</li>
<li>Bake in toaster oven for 10 minutes</li>
<li>Crack an egg into cooked bacon, season with pepper</li>
<li>Bake in toaster oven for 10 minutes</li>
<li>Sprinkle cheeses on cooked egg</li>
<li>Bake further until cheeses turned golden brown</li>
</ol>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-85176378773435624802011-11-09T07:52:00.002+08:002012-01-11T07:55:42.664+08:00BLT Sammy (401)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3kkkqGZ8ATPgE_DLLU9c2sPHycrnvnURWj6jBgr_IRi5po4feLKolHG1HlW37GoYFyfUGg_u6CzrKJNI_xjw94_6oYbqPSUWw8XJakkiwYxXBHSf7O2QdusNpwD2SqZUWBojZG6qOFbU/s1600/IMG_7341a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3kkkqGZ8ATPgE_DLLU9c2sPHycrnvnURWj6jBgr_IRi5po4feLKolHG1HlW37GoYFyfUGg_u6CzrKJNI_xjw94_6oYbqPSUWw8XJakkiwYxXBHSf7O2QdusNpwD2SqZUWBojZG6qOFbU/s320/IMG_7341a.jpg" width="320" /></a></div><div style="text-align: center;">Bacon, lettuce and tomato sandwiches</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU35tVSOIMLRxyUmlZ30mmzLamJZQw_K93NEpOrhXh5P4magDw49YyKN1L7RbJ0uXLfvqIiBVFVBHFXnifli0kzBVGBaSFHGGyAGsNko3ivLzakrfqu9yz1KMtmpFITSeKuaATqgNhkb8/s1600/IMG_7342a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU35tVSOIMLRxyUmlZ30mmzLamJZQw_K93NEpOrhXh5P4magDw49YyKN1L7RbJ0uXLfvqIiBVFVBHFXnifli0kzBVGBaSFHGGyAGsNko3ivLzakrfqu9yz1KMtmpFITSeKuaATqgNhkb8/s320/IMG_7342a.jpg" width="320" /></a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivbC59rKjW9K1DX1Aj3km0ibxNh7Gk2zCYaQCRLcvpNwYNQvSaZuuDcFBkKFGkMYlyzMsAZaslPXWyAc8LC4qRhTgAsBHw0khUrr4TEZTy7f2-MJ_j5tu1rwzkKumZyFqMFwfT87m52og/s1600/IMG_7343a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivbC59rKjW9K1DX1Aj3km0ibxNh7Gk2zCYaQCRLcvpNwYNQvSaZuuDcFBkKFGkMYlyzMsAZaslPXWyAc8LC4qRhTgAsBHw0khUrr4TEZTy7f2-MJ_j5tu1rwzkKumZyFqMFwfT87m52og/s320/IMG_7343a.jpg" width="240" /></a></div><div style="text-align: center;">Rice crackers and candies</div>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-52497526148579323962011-11-08T21:48:00.001+08:002011-11-15T21:59:12.771+08:00Sweet Potato and Chestnut Chiffon<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipECfRqHLoD9DN0Utr1gC-JCnXRDVuEqS2Zq-mZ632AsJiEUWMGSNJGkltyaJW4s2ghP2i6Ix74Bf6TnxGbb_-o25XeY0RzJGeszTgMjb0kBTO-5r9Hs1QOkr2wVpCbFs-wrCBNrVwAV8/s1600/IMG_7338a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipECfRqHLoD9DN0Utr1gC-JCnXRDVuEqS2Zq-mZ632AsJiEUWMGSNJGkltyaJW4s2ghP2i6Ix74Bf6TnxGbb_-o25XeY0RzJGeszTgMjb0kBTO-5r9Hs1QOkr2wVpCbFs-wrCBNrVwAV8/s320/IMG_7338a.jpg" width="320" /></a></div><br />
Ingredients<br />
(A)<br />
5 egg whites<br />
60g caster sugar<br />
1/4 tsp cream of tartar<br />
<br />
(B)<br />
5 egg yolks<br />
120g milk<br />
80g corn oil<br />
150g sweet potato, steamed and mashed<br />
100g chestnuts, cooked, skinned and crumbled<br />
100g flour<br />
20g sugar<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkFnEj7Y96fyu2UBDglvGcmva-eX0LPnqbpr3bctNda2Cga5Qs2GNWu4H68pohpStDPa_tHkbeU49soSN7EHUKUrZYtiTSbO7NsjrroWbF5_bbIJOTHJFYNM0u7GvzYRBTH8ttT8_qqIo/s1600/IMG_7339a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkFnEj7Y96fyu2UBDglvGcmva-eX0LPnqbpr3bctNda2Cga5Qs2GNWu4H68pohpStDPa_tHkbeU49soSN7EHUKUrZYtiTSbO7NsjrroWbF5_bbIJOTHJFYNM0u7GvzYRBTH8ttT8_qqIo/s320/IMG_7339a.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">If sweet potato and chestnut are your fav, this combination will definitely not disappoint u</div><div class="separator" style="clear: both; text-align: center;">Other than smelling good, it tasted good too</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDiU4s8Z5S6fggD834rWFZ_nQQ3kctHmaO01i819GizYQANpsT28N9ovYl2MCwecCqGbtqNvaQyRsWmpCS_xvliCDZc2roHvfuvG31Gy5hm3-PruRI91SgAUZDfs0CKFhQsik8n9ElkcE/s1600/IMG_7340a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDiU4s8Z5S6fggD834rWFZ_nQQ3kctHmaO01i819GizYQANpsT28N9ovYl2MCwecCqGbtqNvaQyRsWmpCS_xvliCDZc2roHvfuvG31Gy5hm3-PruRI91SgAUZDfs0CKFhQsik8n9ElkcE/s320/IMG_7340a.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com2tag:blogger.com,1999:blog-398179133710399232.post-87047230152376052652011-11-01T21:31:00.001+08:002011-11-15T21:42:58.680+08:00Ham & Pineapple Pizza Bento (400)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZuAteWoHLzJstP_S7l4tPGxhfsXvc15aVeuFpU9I4LwDeqD6Nwcn6tj_QQzsw6r1UGiadJztnLWQVhALDEo1MM0d9mLVqjbvaOU9fJfCpe4KrDcTXSGeA727C43Of9Jldh82uvk7mIzo/s1600/IMG_7330a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZuAteWoHLzJstP_S7l4tPGxhfsXvc15aVeuFpU9I4LwDeqD6Nwcn6tj_QQzsw6r1UGiadJztnLWQVhALDEo1MM0d9mLVqjbvaOU9fJfCpe4KrDcTXSGeA727C43Of9Jldh82uvk7mIzo/s320/IMG_7330a.jpg" width="320" /></a></div><br />
I was either too busy or totally forgotten to plan on a cute or kyaraben theme for this 400th bento, so this was a simple bento I prepared for little girl.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZl-K53p6at_hyphenhyphenUrrSLVWKaAjyejuYWefQhwfGc9sb4DgWJA16qYzW9khyphenhyphenZMr0MWwRc7z4LBPBFXJGgDCb3sYZ-vPDZv_qUNWZqmySGsWGuHd97rqfS1hxVgp9znAj7Gmta3XjDHJZN_Q/s1600/IMG_7331a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZl-K53p6at_hyphenhyphenUrrSLVWKaAjyejuYWefQhwfGc9sb4DgWJA16qYzW9khyphenhyphenZMr0MWwRc7z4LBPBFXJGgDCb3sYZ-vPDZv_qUNWZqmySGsWGuHd97rqfS1hxVgp9znAj7Gmta3XjDHJZN_Q/s320/IMG_7331a.jpg" width="320" /></a></div><div style="text-align: center;">Ham, pineapple and cheese on a halved pita bread</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8TlWhPQusnBv_k1Eodesu6kDceBUJsQcSlOZO6uargXDlLUWZrkzL3QmF3SFIBiCJ7MeqI3gQB9-hUHrbKtBfXu9Io04BxQF5Waoumxu3SoQYcaTqKNHbMUNL9ZTBaDYh3JLOeBMHoXM/s1600/IMG_7332a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8TlWhPQusnBv_k1Eodesu6kDceBUJsQcSlOZO6uargXDlLUWZrkzL3QmF3SFIBiCJ7MeqI3gQB9-hUHrbKtBfXu9Io04BxQF5Waoumxu3SoQYcaTqKNHbMUNL9ZTBaDYh3JLOeBMHoXM/s320/IMG_7332a.jpg" width="320" /></a></div><div style="text-align: center;">Orange wedges</div>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-88203540861071288432011-10-31T21:27:00.000+08:002011-11-15T21:30:28.028+08:00Pita Melt Bento (399)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7LkvSDlVGwBMiIPMsD23w9iAotoO98DV1666Jrdv2Z5YSZdleSDF2mWc-k0gSI_W4NbWEFNt6LednvjXmmqSkouJCxk0_hqSEsG2ZNlSG2Hw6uWfGyoGZDYbAkoe34x2ew5u9vvYZsPE/s1600/IMG_7327a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7LkvSDlVGwBMiIPMsD23w9iAotoO98DV1666Jrdv2Z5YSZdleSDF2mWc-k0gSI_W4NbWEFNt6LednvjXmmqSkouJCxk0_hqSEsG2ZNlSG2Hw6uWfGyoGZDYbAkoe34x2ew5u9vvYZsPE/s320/IMG_7327a.jpg" width="240" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIL1B5PR2LGGBVbZphNG3bIhiozH7ekpWlKneSQ0tExAXzBu073k2i9qVXg3Ey3coeeGnhNmVjAjQrSw8hOfH5EFz0esKEcjsXDWEDF5IkDKWzh9OEvhG8GbdJkklCe7C_Uvap3Rz01_w/s1600/IMG_7328a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIL1B5PR2LGGBVbZphNG3bIhiozH7ekpWlKneSQ0tExAXzBu073k2i9qVXg3Ey3coeeGnhNmVjAjQrSw8hOfH5EFz0esKEcjsXDWEDF5IkDKWzh9OEvhG8GbdJkklCe7C_Uvap3Rz01_w/s320/IMG_7328a.jpg" width="320" /></a></div><div style="text-align: center;">Pita melt and fish balls</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsYkOScFiVo2bvO9AtkxJsjc9vRODjMtQsKPKncVr_CShJ5ULtBTUFNKkp7IuhZZQeUtUbqJg0a5q4cvd-_GcGkeDQzfAdkj3Fq5YS-6nNL73aSLXZFgssL8_gv23u0VFUv3BGO1B2SYA/s1600/IMG_7329a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsYkOScFiVo2bvO9AtkxJsjc9vRODjMtQsKPKncVr_CShJ5ULtBTUFNKkp7IuhZZQeUtUbqJg0a5q4cvd-_GcGkeDQzfAdkj3Fq5YS-6nNL73aSLXZFgssL8_gv23u0VFUv3BGO1B2SYA/s320/IMG_7329a.jpg" width="320" /></a></div><div style="text-align: center;">Strawberry pudding and orange wedges</div>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-35663091268464009862011-10-30T20:33:00.001+08:002011-11-11T21:46:50.804+08:00Chestnuts<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicpfDBtxPCGaRHc1CC_lXavv3D6EzRPxrZdQLuLunHlyeAy8Sc_Ls_m_BnQuHKzEqHmFPydMVFokpqUMqgAgINy4LsOlBTWWQd5sCkJu83Qzb-UpUm_Gqcl4ibf_KofLFgzl7kU-9EuWc/s1600/IMG_7319a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicpfDBtxPCGaRHc1CC_lXavv3D6EzRPxrZdQLuLunHlyeAy8Sc_Ls_m_BnQuHKzEqHmFPydMVFokpqUMqgAgINy4LsOlBTWWQd5sCkJu83Qzb-UpUm_Gqcl4ibf_KofLFgzl7kU-9EuWc/s320/IMG_7319a.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">(Tip: if the seller allows you to choose the chestnuts, try to choose those with the semi-circle shape, as they are much easier to de-skin)</div><br />
Autumn, the season of chestnuts, there will be lot of stalls selling raw chestnuts in the market. I love chestnuts but have never experience cooking them myself. As since young, mum would have the raw chestnuts cooked ready as our snacks after school or work.<br />
<br />
At the beginning, mum would just boil them for sometimes to cook them, then we complained that it was so difficult and painful to de-skin the shell. I remember once that mum baked a batch of chestnuts in the oven and you know what, the chestnuts burst and popped in the oven which created a havoc and mess. Then, mum learned that by cutting or splitting the chestnut would released the pressure while baking but the chestnut turned dry after baking, so it was another failure. After all the complaints & failure, mum decided to boil the chestnut, drained them, and dried cooking the chestnut in the pot, this way, the chestnuts would be moist and slightly easier to de-skinned but the pot would be blacken and extremely difficult to clean. However, mum had given up experimenting again and stick to this method since.<br />
<br />
When I saw the 1st seller selling the raw chestnuts these season, I picked about 600gm and out of a sudden, I decided to try cooking them myself. After gathering mum's failure and as I am one who are 'kiasi' (afraid of losing), I experimented with half from the batch.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJsBJL5zDjUrWb5G4SYEyW4ywt0F5jVTMYRqLUOYJLX5vImEVBpenckRp6imYUR84GIBAHlK4xKLZiI5bvVmaLNB8hcmFewKLIYHmxUJQvpXYEh31mL_p7aeWXfS9-Pqt8LqZ2XWedyzo/s1600/IMG_7320a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJsBJL5zDjUrWb5G4SYEyW4ywt0F5jVTMYRqLUOYJLX5vImEVBpenckRp6imYUR84GIBAHlK4xKLZiI5bvVmaLNB8hcmFewKLIYHmxUJQvpXYEh31mL_p7aeWXfS9-Pqt8LqZ2XWedyzo/s320/IMG_7320a.jpg" width="320" /></a></div><div style="text-align: center;">1. Give the chestnuts a thorough wash</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4KxsYUpP8zvQddTRW34s6I7VV91XB2Zaalbn-TzfSCJjRnMxqVigpOZpvPQ-_KT0Bn_byB7pFnsJEwT3ZxP8d-eTHdsb5drLH4Ia5TTMMaGT1EBYKpILyjUCToL-QbMbSuWgFFipEiTM/s1600/IMG_7321a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4KxsYUpP8zvQddTRW34s6I7VV91XB2Zaalbn-TzfSCJjRnMxqVigpOZpvPQ-_KT0Bn_byB7pFnsJEwT3ZxP8d-eTHdsb5drLH4Ia5TTMMaGT1EBYKpILyjUCToL-QbMbSuWgFFipEiTM/s320/IMG_7321a.jpg" width="320" /></a></div><div style="text-align: center;">2. Cover chestnuts with water, add in 1 tsp salt, boil for 15 min</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyVU3DuOqbRZ6P6zDInfAhSkXTSnSxHQE-5GB7KgPTd-_30walLIFDxDjsWb6xGgHqC4RUk5mD4XsjJjQjACmvmCTL6r-4MCwlYtZZL9xwBkLL8lExlUI5qPYlk8TGnNMFK5XIkZH3pS4/s1600/IMG_7322a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyVU3DuOqbRZ6P6zDInfAhSkXTSnSxHQE-5GB7KgPTd-_30walLIFDxDjsWb6xGgHqC4RUk5mD4XsjJjQjACmvmCTL6r-4MCwlYtZZL9xwBkLL8lExlUI5qPYlk8TGnNMFK5XIkZH3pS4/s320/IMG_7322a.jpg" width="320" /></a></div><div style="text-align: center;">3. Drain chestnuts after cooking, cut the chestnut at the end but do not split it totally.</div><div style="text-align: center;">Meantime, preheat oven at 180C</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigRNBLNyJu4MlWbSZg-SaZgGDu3eXh26Eb_I09rzfh1ccZoYl3dWD-_g4jL2RttoayJbdFGblNSHd8EZWATAghbHw3llFktrFg3Gdvfq2xvo5FadTv044_Tgz_XzPWcT1y_tS5mCSe_Vg/s1600/IMG_7324a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigRNBLNyJu4MlWbSZg-SaZgGDu3eXh26Eb_I09rzfh1ccZoYl3dWD-_g4jL2RttoayJbdFGblNSHd8EZWATAghbHw3llFktrFg3Gdvfq2xvo5FadTv044_Tgz_XzPWcT1y_tS5mCSe_Vg/s320/IMG_7324a.jpg" width="320" /></a></div><div style="text-align: center;">4. The chestnuts would look like this after baking in the oven for 15 min</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSOSrsGw9ZMnwUokGiNKquO_oaU1zmKhcwNdf_Lxzon5Jy79QdcYwL3kFodaTb7L-1jFKxeWNGM8t6kmOPT3StKusUxnuiHIcSyJBO81azfEe_W0Ji-K2OgNC-uGWkqDgu6lYJuZf0Jd0/s1600/IMG_7326a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSOSrsGw9ZMnwUokGiNKquO_oaU1zmKhcwNdf_Lxzon5Jy79QdcYwL3kFodaTb7L-1jFKxeWNGM8t6kmOPT3StKusUxnuiHIcSyJBO81azfEe_W0Ji-K2OgNC-uGWkqDgu6lYJuZf0Jd0/s320/IMG_7326a.jpg" width="320" /></a></div><div style="text-align: center;">5. Peeling off the skin is not difficult or painful anymore, most importantly you are able to get a whole chestnut!</div><div style="text-align: center;"><br />
</div><div style="text-align: left;">I was so happy when I able to peel off the skin at ease and without breaking them apart. I had tried this method for several times and it has never fail me :)</div><div style="text-align: left;"><br />
</div>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-40422243188087898282011-10-21T21:30:00.001+08:002011-11-08T21:36:14.629+08:00Boo Sandwich Bento (398)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5vQ2nfrO9SleEtfkYxZ7m-Ly8zUsgNLqJXm-ZaEFurcU8iI9-AkoPosqjnS0A_SYnXMRjxTEYRV72x5PQjJ6w-fUxqkgSTSyAYa-9umfR57AW_jgb0h6E0st0k9vnVq4Cy6-1TtDvMEY/s1600/IMG_7312a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5vQ2nfrO9SleEtfkYxZ7m-Ly8zUsgNLqJXm-ZaEFurcU8iI9-AkoPosqjnS0A_SYnXMRjxTEYRV72x5PQjJ6w-fUxqkgSTSyAYa-9umfR57AW_jgb0h6E0st0k9vnVq4Cy6-1TtDvMEY/s320/IMG_7312a.jpg" width="320" /></a></div><div style="text-align: center;">Pork floss and mayo sandwich</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0GVESUNoBfOnG2CSNrvGfm0RyxxkVkuogLKsFpcRot225CoxPusU7MWLpsbEoDyWjBqZ4EbBW1my4Xym2a53NymKUmK_dJB31aPUCeGxQq2l01LQrj1GQCNN8rLt4kQyjqBcrrnu2oA/s1600/IMG_7313a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0GVESUNoBfOnG2CSNrvGfm0RyxxkVkuogLKsFpcRot225CoxPusU7MWLpsbEoDyWjBqZ4EbBW1my4Xym2a53NymKUmK_dJB31aPUCeGxQq2l01LQrj1GQCNN8rLt4kQyjqBcrrnu2oA/s320/IMG_7313a.jpg" width="320" /></a></div><div style="text-align: center;"><a href="http://www.mariowiki.com/boo">Boo</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbQ8xwO9Mh9BPckN8kWiO5Ka-LTBnF0s-FRWSgZV7ZhgtjUlK1oo4U_-YwI6OjaG1tOxtK5xNVIkXbZeUi2kbCC5qDz_yDDtCv-t9GCot_SFPL-GZaUCUDZKkm-_T9UMhwvj6W-Vjl_n0/s1600/IMG_7314a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbQ8xwO9Mh9BPckN8kWiO5Ka-LTBnF0s-FRWSgZV7ZhgtjUlK1oo4U_-YwI6OjaG1tOxtK5xNVIkXbZeUi2kbCC5qDz_yDDtCv-t9GCot_SFPL-GZaUCUDZKkm-_T9UMhwvj6W-Vjl_n0/s320/IMG_7314a.jpg" width="240" /></a></div><div style="text-align: center;">Lychee pudding and grapes</div>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-25973495739306120662011-10-20T21:26:00.000+08:002011-11-08T21:29:45.740+08:00Braised Minced Pork with Pasta Benta (397)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsnXEKAOOYHtWlbpb_t0yIE9ZdEV42mPwtpqtuTvmjSnuYkmqtIocvWkI0w55tkLGCRGys9fuAaAfDIwf-Z05XPhQ2YnKqU3TJSOt0AKOviLLU9KqTwsOxAkzmx1NCBKoMBVCv26pYtX8/s1600/IMG_7308a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsnXEKAOOYHtWlbpb_t0yIE9ZdEV42mPwtpqtuTvmjSnuYkmqtIocvWkI0w55tkLGCRGys9fuAaAfDIwf-Z05XPhQ2YnKqU3TJSOt0AKOviLLU9KqTwsOxAkzmx1NCBKoMBVCv26pYtX8/s320/IMG_7308a.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinPE04IL2NwfhsYXgdGTkDsvYgNZG0AoY2akZ0QLGoXJGyFd6sB0qCj3pX7ABK8ecF6ruUd4T_4YaN1cEJR3A1VP9IpWRaoTFk5BRJurzHAV02fse5uJAJMB84Qj4Jd68rKA4CfT8ZLKI/s1600/IMG_7309a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinPE04IL2NwfhsYXgdGTkDsvYgNZG0AoY2akZ0QLGoXJGyFd6sB0qCj3pX7ABK8ecF6ruUd4T_4YaN1cEJR3A1VP9IpWRaoTFk5BRJurzHAV02fse5uJAJMB84Qj4Jd68rKA4CfT8ZLKI/s320/IMG_7309a.jpg" width="320" /></a></div><div style="text-align: center;">Braised minced Pork on a bed of pasta</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_hThiyP3GbxmeAncjOyXArgI4bpHytDgtq2gNfxozIOxgVVOdHj72i3yFrCcqVa8vxU8yE-xRy5Wfk-ZYMhJVpsj7AE12A9NF5tejgjoK-822cyJ2atbyJADvJjunfAhV0-vjObNWS4/s1600/IMG_7310a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_hThiyP3GbxmeAncjOyXArgI4bpHytDgtq2gNfxozIOxgVVOdHj72i3yFrCcqVa8vxU8yE-xRy5Wfk-ZYMhJVpsj7AE12A9NF5tejgjoK-822cyJ2atbyJADvJjunfAhV0-vjObNWS4/s320/IMG_7310a.jpg" width="320" /></a></div><div style="text-align: center;">Fried luncheon meat, fish ball and candy</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW4Xa2Af_C_nVEMCrDE05LPvc_6gISUG_xO8ITSDg6MfCmlLI2QgKRbJnrJ1UH4Z78e5igIKpsIk3C720wzUm_EqcS8GsC64MwUMDvxVpFSmGNcOawbRMKZrNNUNXEn3XoXqtXeNZJDZE/s1600/IMG_7311a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW4Xa2Af_C_nVEMCrDE05LPvc_6gISUG_xO8ITSDg6MfCmlLI2QgKRbJnrJ1UH4Z78e5igIKpsIk3C720wzUm_EqcS8GsC64MwUMDvxVpFSmGNcOawbRMKZrNNUNXEn3XoXqtXeNZJDZE/s320/IMG_7311a.jpg" width="320" /></a></div><div style="text-align: center;">Passion fruit pudding</div>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-22455035569499544552011-10-19T20:21:00.000+08:002011-11-08T20:35:09.043+08:00Braised Potatoes with Minced Pork Bento (396)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhfLOuuQHdk4ypGKL5sIYNotIvdl6-EkckrYtyaGfsijrU9ESHREAk9t00z023nfw5lqQE704iWhHWGdIvoGF4FHkJ-rrMRNM3P3SUpZ-6B9t_P1ZJV8-WNNdUcT-q3NjBkcIgqS-3fTg/s1600/IMG_7304a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhfLOuuQHdk4ypGKL5sIYNotIvdl6-EkckrYtyaGfsijrU9ESHREAk9t00z023nfw5lqQE704iWhHWGdIvoGF4FHkJ-rrMRNM3P3SUpZ-6B9t_P1ZJV8-WNNdUcT-q3NjBkcIgqS-3fTg/s320/IMG_7304a.jpg" width="320" /></a></div><br />
Ingredients<br />
2 medium potatoes, cubed<br />
100g minced pork<br />
2 cloves garlic, diced<br />
handful of baby peas<br />
1 glass water<br />
1 tbsp oyster sauce<br />
1 tbsp soy sauce<br />
pinch of salt and pepper<br />
<br />
<ol><li>With little oil in a hot pan, stir fry minced pork til color turn pale</li>
<li>Add in garlic, stir fry for 1 min, mix in potatoes, cook for another 3 min, pour in water til just covering the potatoes, cover and continue cooking under medium heat</li>
<li>When potatoes turn soft, add in baby peas, oyster sauce, soy sauce, salt and pepper, cook for another 5 min</li>
</ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0kU-wzy6XuavEZxuY195LLQRBi6WuhsSGnlUHJHOa2u8uomX0ZL8oNuhSHvWM0oLATGITQx_VOeWgw4P8XvFnwQ3Q0OuH68xWE_vDtxSiY61pJaVKmc0wuOpHFkLGmKoS3tG50E1WXXo/s1600/IMG_7305a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0kU-wzy6XuavEZxuY195LLQRBi6WuhsSGnlUHJHOa2u8uomX0ZL8oNuhSHvWM0oLATGITQx_VOeWgw4P8XvFnwQ3Q0OuH68xWE_vDtxSiY61pJaVKmc0wuOpHFkLGmKoS3tG50E1WXXo/s320/IMG_7305a.jpg" width="320" /></a></div><div style="text-align: center;">Braised potatoes with minced pork</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJkMSgLcitV_i8Eoxwq7KzlBb7NSdNsCmYoQ9T_-BjYHOlp6DeTXb_1IhyN7w40YqETF5_pFR4AVrrQOqlSxImwgRXsTw0hSgRCdV8C-uvop0Ll23WDZu0npxI9hGiaXbaMg4sZMYQ4gw/s1600/IMG_7306a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJkMSgLcitV_i8Eoxwq7KzlBb7NSdNsCmYoQ9T_-BjYHOlp6DeTXb_1IhyN7w40YqETF5_pFR4AVrrQOqlSxImwgRXsTw0hSgRCdV8C-uvop0Ll23WDZu0npxI9hGiaXbaMg4sZMYQ4gw/s320/IMG_7306a.jpg" width="320" /></a></div><div style="text-align: center;">Eye ball chocolates and grapes</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie6E0zSxYfTXgVRl-OXjKDUR_PoeIRkk97CydSWh4v6pxv-qKY-EEokRoK_c66YK9vSISUejSshbsRC6d54Kw0U-vne-9LO0WAnbLZM5NAFNUusMbJ1EzF3IxPlVOllwOo0R4puFQyDW0/s1600/IMG_7307a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie6E0zSxYfTXgVRl-OXjKDUR_PoeIRkk97CydSWh4v6pxv-qKY-EEokRoK_c66YK9vSISUejSshbsRC6d54Kw0U-vne-9LO0WAnbLZM5NAFNUusMbJ1EzF3IxPlVOllwOo0R4puFQyDW0/s320/IMG_7307a.jpg" width="320" /></a></div><div style="text-align: center;">2 Milky Ways</div><div style="text-align: center;"><br />
</div>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-59658634968241138732011-10-18T20:07:00.000+08:002011-11-08T20:18:07.527+08:00Stuffed Squid Bento (395)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn9bYrl7dJdGcUqLTk-y4Muai7qdgW1_VI3DoYVSrcL_TZVOcAOXtQ8GIJny2wRVCAbt9VCebfFmZDteKhVU5062RLZ5xlhL_bK6VhUacK8V40nORiLzmHD120Be6dq9nSMP6QssHztQs/s1600/IMG_7298a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn9bYrl7dJdGcUqLTk-y4Muai7qdgW1_VI3DoYVSrcL_TZVOcAOXtQ8GIJny2wRVCAbt9VCebfFmZDteKhVU5062RLZ5xlhL_bK6VhUacK8V40nORiLzmHD120Be6dq9nSMP6QssHztQs/s320/IMG_7298a.jpg" width="320" /></a></div><br />
Little girl requested stuffed squid for bento again.<br />
<br />
Ingredients<br />
1 medium size squid<br />
1 small bowl rice<br />
5 cherry tomato, diced<br />
1 tbsp ketchup<br />
1 tsp soy sauce<br />
pinch of pepper to taste<br />
handful of shredded cheese<br />
<br />
<ol><li>Other than squid and cheese, stir fry all ingredients in a pan, cool</li>
<li>Mix shredded cheese into cool fried rice, stuff fried rice mixture into squid</li>
<li>Wrap stuffed squid in aluminum foil, bake in toaster oven for 15 min </li>
</ol><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdyAR6-UlXwCk23p1GEW3gqvgJutW2VeZ9seSOM5RAdFqsH2VNe_gXgK9JEYHlbBQllmAevthrJXhvYTgCNvqchbi8oWu0ZTX0SJHDejLJPYG5GFxQ-JZBaI8a5qHxl1QXFddHNFJ6eaA/s1600/IMG_7299a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdyAR6-UlXwCk23p1GEW3gqvgJutW2VeZ9seSOM5RAdFqsH2VNe_gXgK9JEYHlbBQllmAevthrJXhvYTgCNvqchbi8oWu0ZTX0SJHDejLJPYG5GFxQ-JZBaI8a5qHxl1QXFddHNFJ6eaA/s320/IMG_7299a.jpg" width="320" /></a></div><div style="text-align: center;">Stuffed squid</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1OBFcAUVWymg0o47HDWcHHgfHTgpksuANskc8fo54heKkBzQtkartgiecjVyTyWQlG6hyphenhyphenrj5JOL4QO467QskcQia9mL-_CZ7fMgR7vk0sevhnlXG3rkGVrmud8hKdh0QXFKzFhXpLWic/s1600/IMG_7300a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1OBFcAUVWymg0o47HDWcHHgfHTgpksuANskc8fo54heKkBzQtkartgiecjVyTyWQlG6hyphenhyphenrj5JOL4QO467QskcQia9mL-_CZ7fMgR7vk0sevhnlXG3rkGVrmud8hKdh0QXFKzFhXpLWic/s320/IMG_7300a.jpg" width="320" /></a></div><div style="text-align: center;">Hami melon balls and grapes</div><div style="text-align: center;"><br />
</div>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com0tag:blogger.com,1999:blog-398179133710399232.post-47556938433735933062011-10-17T22:44:00.000+08:002011-10-28T22:58:23.781+08:00Wanton Noodle, Fried Calamari & Fish Balls Bento (394)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpQpIjBWcn_6v2vtSWwf0wCfUqxrbi9vFruWNER456E75XTGFeKTuf-64_6pxySuzlzWeiZC0SyvHYAsM5w8ooxTT0wBMfsN4uvCvR_pERPfcf8kpYSa2uVfOfF4MN4x01W5lifCQUo5M/s1600/IMG_7293a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpQpIjBWcn_6v2vtSWwf0wCfUqxrbi9vFruWNER456E75XTGFeKTuf-64_6pxySuzlzWeiZC0SyvHYAsM5w8ooxTT0wBMfsN4uvCvR_pERPfcf8kpYSa2uVfOfF4MN4x01W5lifCQUo5M/s320/IMG_7293a.jpg" width="320" /></a></div><div style="text-align: center;">I like the color combination of this bento</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK3540JqfmHljZU6fdf1Lq4lxHVqTkEw_ZNf-aR6Kxa11qas2ofI2d_BtEtkc6JC-fn6IvlHaYJMkkCwQiMRfNl7HTNsZlFb8GHZjZdpQoAuAzq51x2pcCv4ZCGQlnoJWd5Ju_8U4ku3c/s1600/IMG_7294a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK3540JqfmHljZU6fdf1Lq4lxHVqTkEw_ZNf-aR6Kxa11qas2ofI2d_BtEtkc6JC-fn6IvlHaYJMkkCwQiMRfNl7HTNsZlFb8GHZjZdpQoAuAzq51x2pcCv4ZCGQlnoJWd5Ju_8U4ku3c/s320/IMG_7294a.jpg" width="320" /></a></div><div style="text-align: center;">Wantan noodle</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHrVjXONVeXo5BYIa3X-urUPuzDdrSVehmumoSJEEbbXBivL0GvRGS1lY0FmabzUyv1U-zTIYALeJcLTEto-lEm8vHi5TP5MwzPeoP6m3Q6Qoh_Sl5CY2My3HVVG28uxhfKgOgpbVGtH4/s1600/IMG_7295a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHrVjXONVeXo5BYIa3X-urUPuzDdrSVehmumoSJEEbbXBivL0GvRGS1lY0FmabzUyv1U-zTIYALeJcLTEto-lEm8vHi5TP5MwzPeoP6m3Q6Qoh_Sl5CY2My3HVVG28uxhfKgOgpbVGtH4/s320/IMG_7295a.jpg" width="240" /></a></div><div style="text-align: center;">Fish balls</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN9cem1adcbaw91zJMh03ilCr-L5pE6NDwVwjJbc4AD96qYBJF8tvndZjoRUF9qsTY66McGuiCkqN416gUUxymc4waADZ3B6FGWkQugdqkmsrqXep43CNgm6V4PAIFcvQu96sUMcrFd0Y/s1600/IMG_7296a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN9cem1adcbaw91zJMh03ilCr-L5pE6NDwVwjJbc4AD96qYBJF8tvndZjoRUF9qsTY66McGuiCkqN416gUUxymc4waADZ3B6FGWkQugdqkmsrqXep43CNgm6V4PAIFcvQu96sUMcrFd0Y/s320/IMG_7296a.jpg" width="240" /></a></div><div style="text-align: center;">Fried calamari / squid</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Ingredients</div><div style="text-align: left;">2 big squids</div><div style="text-align: left;">1 tbsp parmesan cheese</div><div style="text-align: left;">2 tbsp sweet potato starch</div><div style="text-align: left;">1 tsp sesame</div><div style="text-align: left;">1 tsp black sesame</div><div style="text-align: left;">Pinch of pepper</div><div style="text-align: left;"></div><ol><li>Likely season squid rings with pepper</li>
<li>Mix sesame & black sesame into sweet potato starch</li>
<li>Press squid rings on parmesan cheese, follow with sweet potato mixture</li>
<li>Heat oil in a small pot, fry squid rings til light golden brown, drain oil</li>
<li>Reheat oil after frying entire batch of squid rings, re-fry squid rings til skin turn crisp & golden brown</li>
</ol><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUcUUddbPD-Awu3XjHwsInxyvIqCNv0TpC4EyZ2Bll0LQb5yinysEHmZEOiylxRvlD4TgSk6IQtaDUklcP8qHiTagy9nSbG5N4ETJTYfE322BGjq_g17lHYcJmheBe_1ul362C_jTcYg0/s1600/IMG_7297a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUcUUddbPD-Awu3XjHwsInxyvIqCNv0TpC4EyZ2Bll0LQb5yinysEHmZEOiylxRvlD4TgSk6IQtaDUklcP8qHiTagy9nSbG5N4ETJTYfE322BGjq_g17lHYcJmheBe_1ul362C_jTcYg0/s320/IMG_7297a.jpg" width="240" /></a></div><div style="text-align: center;">Cherry tomatoes & grapes</div><div style="text-align: center;"><br />
</div>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com2tag:blogger.com,1999:blog-398179133710399232.post-16433870353365358152011-10-15T18:55:00.004+08:002011-11-01T13:59:37.469+08:00Home Made Pearls for Pearl Milk Tea<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOtzHI6qG7eEIcMAh8WdwJ8u0sHOtruObF9A4GFg5nxFgNRqbNa-svw_WQrk6_SJeQHhWCwVq7MzYqMZfYoOTMstZSgOr8uy7H9Se2IaMnWsot0QFjiKZ1i_27KoSAE50hZashNBpBNDs/s1600/IMG_7281a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOtzHI6qG7eEIcMAh8WdwJ8u0sHOtruObF9A4GFg5nxFgNRqbNa-svw_WQrk6_SJeQHhWCwVq7MzYqMZfYoOTMstZSgOr8uy7H9Se2IaMnWsot0QFjiKZ1i_27KoSAE50hZashNBpBNDs/s320/IMG_7281a.jpg" width="320" /></a></div><br />
Have wanted to try out DIY the pearl myself after reading the recipe from <a href="http://homeeconomics.pixnet.net/blog/post/66280277">周老师的美食课室</a>. Little girl loves pearl milk tea very much, she has been requesting it ever since she was a toddler and now crazy with Chatime. I halved the ingredients from the original recipe.<br />
<br />
Ingredients<br />
35g black sugar<br />
65ml water<br />
100g tapioca / potato / sweet potato starch<br />
Extra potato starch<br />
<br />
<ol><li>Stir black sugar into water, boil</li>
<li>Pour hot mixture into tapioca starch, fold til forming a dough, cool</li>
<li>Dust with some extra potato starch, roll and cut dough into thin strips, then into tiny cubes</li>
<li>Dust hand with potato starch, roll cubes into tiny pearl balls</li>
<li>Boil a pot of hot water, drop pearl balls into hot water, stir, cook for 5 min, off heat, cover lid, let pearl continue cooking in hot water</li>
</ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaUePUadcMh27IA698590RSkreKQMrr1gduQt2ZY2r1sZW2eqzXxTRhfiUVWV_ydJM3zjHO86f6JQPViBQUXXCndYWT_ho-9lqC0YQUx57ejUXiIozYU1muB8e5d2JbOCEbHFDIyTRyeM/s1600/IMG_7282a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaUePUadcMh27IA698590RSkreKQMrr1gduQt2ZY2r1sZW2eqzXxTRhfiUVWV_ydJM3zjHO86f6JQPViBQUXXCndYWT_ho-9lqC0YQUx57ejUXiIozYU1muB8e5d2JbOCEbHFDIyTRyeM/s320/IMG_7282a.jpg" width="320" /></a></div><div style="text-align: center;">Stir in more sugar to make-do as a dessert</div><br />
<br />
<div style="color: #666666; font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; line-height: 26px; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis6xcfolWtSdqB8LPScu9uGAyLqG8wWTjAJi5OkZ1Z6dfSnWmNHFwPvFORbQ0SnIm7Bae-6x5uKQaMTus_PCEfA5KAObTMbQZMpzaHlpEFnxpHabDDcy-DmMW6kt1DqnkBOjIu3DRzoeQ/s1600/IMG_7275a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis6xcfolWtSdqB8LPScu9uGAyLqG8wWTjAJi5OkZ1Z6dfSnWmNHFwPvFORbQ0SnIm7Bae-6x5uKQaMTus_PCEfA5KAObTMbQZMpzaHlpEFnxpHabDDcy-DmMW6kt1DqnkBOjIu3DRzoeQ/s320/IMG_7275a.jpg" width="240" /></a></div><div style="font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; line-height: 26px; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: "Times New Roman"; font-size: small; line-height: normal;">Or turn them into icy cold pearl milk tea</span></div><div style="font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; line-height: 26px; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: "Times New Roman"; font-size: small; line-height: normal;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDUu7ZBaGbt9u142VJAJY8IJ-qw57LfrNLlvd4r4lm3sutLWXjOGrXno6aqc2rPRbqRuNTmF9VjXDPgKr9jHt0ZOlao0L9JSKOpasD06nkGUrC20hYYtvJcqEbmEkif98kb55jsiaCypY/s1600/IMG_7276a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDUu7ZBaGbt9u142VJAJY8IJ-qw57LfrNLlvd4r4lm3sutLWXjOGrXno6aqc2rPRbqRuNTmF9VjXDPgKr9jHt0ZOlao0L9JSKOpasD06nkGUrC20hYYtvJcqEbmEkif98kb55jsiaCypY/s320/IMG_7276a.jpg" width="240" /></a></div><div style="font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; line-height: 26px; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: "Times New Roman"; font-size: small; line-height: normal;">Wanna share with little penguin?</span></div><div style="font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; line-height: 26px; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: "Times New Roman"; font-size: small; line-height: normal;"><br />
</span></div>kelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.com11