Been busy in the kitchen for almost an hour this morning, preparing breakfast (will show post later) and chop or cut up the ingredients for this fried loh shi fan. MIL fried a lot of fish cakes last Sat, I took 4 big pieces back, thus u keep hearing me mentioning fish cakes since yesterday's bento ;p
Actually used about 15 minutes to cook this loh shi fan, about 5 minutes for cutting the orange & pack everything into box.
Fried loh shi fan with fish cake with some shredded fried eggs (leftover after preparing breakfast)
5 raisin chocolate balls and orange wedges
Note of the day