Cooked a pot of little girl's favorite lunch => chicken porridge. Since I'm lazy & no mood to think of other stuffs for bento, I decided to pack the porridge as bento. Cooked a few tang yuan (had the remaining store in freezer, able to eat any time we like now), sprinkled with lots of sugar & threw onto those skinned baby mandarins. Porridge took an hour to cook (using rice cooker to do the job), cooking of those tang yuan, de-skinning the mandarins, and scooped everything into containers in less than 5 minutes.
Porridge with shredded chicken, dried scallops and bit of furakake
Sweet tang yuan and mandarins
Note of the day