We had an early Ching Ming Festival yesterday, waked up very early, went to the temple to pray the grandparent in law. MIL bought lots of food: big pau, cha siew pau, loh mai kai, siew mai, roast pork and we contributed some satays. Thus there were plenty of food for us to bring home after the prayer.
I warmed the food for our breakfast and this bento this morning, boiled some quail eggs at the same time. Used about 2 minutes to tint the eggs pink and assembled the bento in less than 10 minutes.
A basket of pink Easter eggs (basket is made by loh mai kai, ribbons r some shredded lettuce), satays, roast pork, jelly, seedless grapes and a container of mayo
Note of the day
2 comments:
Nice pinky eggs :)
Thanks, HK.
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