My aunt introduced this recipe to me a few year ago, wrapping M&M chocolate in the glutinous dough. This year, I tried it with M&M peanut butter chocolate.
It was pretty easy to roll M&M into the dough, even little girl was having fun doing it.
Here r some plain baby tang yuan without the M&M stuffing, rolled by little girl.
Verdict: It was too delicious, QQ outer layer with a bit gooey sweet choc and slight salty peanut butter, we didn't even remember to snap a photo of it! Little girl down lot of it, even complained that I should have left some for her to bring back home!
Happy Belated Winter Solstice Festival!
5 comments:
Now thats interesting! might give it a try next year!
wow, this is different and I must delicious too!! Ha ha...just nice since i had plan to make some tong yuen tonight, might give this a go.
Emily: If u like M&M choc, u'll definitely like this.
javapot: Let me know whether u like it or not.
It was nice! My mum was like what-are-u-doing???? I told her as we were rolling not to fight for them later if she found them tasty!! ha ha
Good, glad that u enjoyed it too! Merry X'mas!
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