Another round of cheese melt pita bread for breakfast this morning.
2 pita bread
1 small can sardine in tomato sauce
lot of mozzarella cheese
3 kalamansi limes (limau kasturi), juiced
Salt and pepper to taste
- Mashed sardine with sauce, fold in about 10g butter and kalamansi juice, put in pinch of salt n pepper then mix in mozzarella cheese
- Halve pita bread, stuff sardine mixture into pita bread pocket, follow with more mozzarella cheese
- Preheat non stick pan
- Spread butter on both side of pita bread
- Pan fry both side of pita bread til brown and crisp
Hmm.... Another warm gooey cheesy breakfast!