Friday, December 19, 2008

Sardine and Cheese Melt

Another round of cheese melt pita bread for breakfast this morning.


2 pita bread
1 small can sardine in tomato sauce
lot of mozzarella cheese
3 kalamansi limes (limau kasturi), juiced
Salt and pepper to taste
  1. Mashed sardine with sauce, fold in about 10g butter and kalamansi juice, put in pinch of salt n pepper then mix in mozzarella cheese
  2. Halve pita bread, stuff sardine mixture into pita bread pocket, follow with more mozzarella cheese
  3. Preheat non stick pan
  4. Spread butter on both side of pita bread
  5. Pan fry both side of pita bread til brown and crisp
Hmm....  Another warm gooey cheesy breakfast!

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