Tried out this kinpira gobo recipe which is a Japanese version of braised burdock root. Yummy! I like the crunchiness and taste of burdock root but don think hubby and little girl like it.
Just afraid little girl wouldn't wanna touch the burdock root, I cooked her this tomato with egg soup, so that she don have to eat plain rice only. I added some flower shaped carrots and sliced baby corns to attract her more.
LG: Mummy, what r we having for dinner?
Me: I cooked tomato and egg soup.
LG: Anymore?
Me: White rice!
LG: Yeah! I wanna eat it with furakake!
And there she go, dug out her Hello Kitty furakake to go with her rice.
1 comment:
I saw the burdock for the first time at the wet market, but didn't buy as I didn't know how to cook it. So thanks heaps for the recipe.
Btw, you've been tagged, so come and collect your tag!
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