My aunt introduced this recipe to me a few year ago, wrapping M&M chocolate in the glutinous dough. This year, I tried it with M&M peanut butter chocolate.
It was pretty easy to roll M&M into the dough, even little girl was having fun doing it.
Here r some plain baby tang yuan without the M&M stuffing, rolled by little girl.
Verdict: It was too delicious, QQ outer layer with a bit gooey sweet choc and slight salty peanut butter, we didn't even remember to snap a photo of it! Little girl down lot of it, even complained that I should have left some for her to bring back home!
Happy Belated Winter Solstice Festival!