We went there for lunch last Fri, we ordered:
Yup, the garlic roast pork wantan noodle (RM8), a bit too sweet to hubby and my taste, but little girl loved it.
Claypot mince pork lou shi fan (RM7), yummy, we liked it very much,
and it come in quite a big pot too.
Ginger, spring onion and pork liver soup (RM6), though soup was nice, the liver was hard and over cooked, thumb down on this.
Overall, I'd say we enjoyed the food there very much, next time gotta try their yong tao fu, which is another of their famous dish.