Remember my posting on Iced Grapes? I'm using the Korean Campbell grapes this round and with the skin on.
The verdict: Marvelous, tasted like iced wine without the alcohol. This idea was from bro, he went to Korea last month, bought the grapes, kept in fridge, which fridge was set too cold, the grapes turned into ice, he told me how tasty it was, of course I gotta mark it myself.
These grapes tasted like kyoho 巨峰 grapes from Japan, we seldom see kyoho in Malaysia, I believe it is too expensive to import as it is oledi quite expensive to consume in Japan.
I went to this place -
A closer view, looks so big and delicious, right?
Grapes that we cut down fresh from its tree, posing before getting into our tummy :)
A cute grape bus we found near the train station.
See what I mean, this was how much it cost in Japan, which is about RM207 for 1 bunch!!!