I added sliced tao fu pok, chinese cabbage in the fried Pad Thai noodles. Tasted it during cooking, eeh... the seasoning was so sweet, I added some fish sauce to make the fried noodles more tasty. Lastly, garnished the fried noodle with sliced egg omelette and spring onion.
Verdict: Not so delicious, still quite sweet to my liking.
And the color, not so interesting, should have put in some colorful ingredients.
I think next time I will buy those plain noodle, instead of this, which was inclusive of seasoning, lesson learned.