Thursday, December 18, 2008

Tomato and Cheese Melt


1 pita bread
1 tomato, diced
2 slices cheddar cheese, shredded
some shredded mozzarella cheese

  1. Halve pita bread, stuff some cheddar and mozzarella cheese deep into pita bread pocket, then follow with tomato, lastly with more cheddar and mozzarella cheese.  Be careful while stuffing, do not break the pita bread.
  2. Preheat non stick pan.
  3. Spread butter on both side of pita bread
  4. Place pita bread into pan, fried til brown and crisp, flip over continue frying the other side til brown and crisp
  5. Serve while hot

After one bite, little girl told me that she loved it and demanded it for breakfast again 2moro.


javapot said...

I like cheese and tomato melts. Too bad MP hasn't acquired this taste yet.

Emily said...

Delish! My version is on sliced bread and toasted in the toaster oven!

kel said...

Yummy, with the gooey cheese!

3lilangels said...

Thumbs up to anything cheesy and gooey.