Marble Cream Cheese Brownies

Baked 2 batches of this marble cheese brownie on Thu, the 1st batch was for my 2 secondary school/class mates and the 2nd one was for my family.  Recipe was adapted from AG's Joy of Making Cookies.

Ingredient - Chocolate Batter
(A)
150g chocolate
80g butter

(B)
120 g sugar
pinch of salt
3 eggs
1 tsp vanilla essence

(C)
120g flour
1/2 tsp baking powder
80g chopped walnuts

Cream chesse batter
(A)
200g cream cheese (used 250g)
40g butter (skipped this)
75g sugar

(B)
2 eggs
2 tbsps milk

(C)
30g corn flour

1. Grease and line a 31 x 22cm Swiss roll pan with greaseproof paper and grease the paper
2. Chocolate batter: melt (A) over simmering water and let it cool.
3. Add in (B) and mix till well blended.  Then add in (C).  Mix till well combined.  Pour 2/3 of the batter into the pan
4. Cream cheese batter: cram (A) til light, then add in (B) and cream till smooth.  Lastly add in (C) and mix till well incorporated.  Pour it into the chocolate batter
5. Spoon the remaining chocolate batter onto the plain batter.  Swifl the mixture to marble
6. Place it at the bottom rack of the oven.  Bake at 180C for 35 - 40 minutes
7. Cut it into bars when cool.

This marble cheese brownies were very delicious, I ate 3 big pieces right after it was cool off, whereas picky eater Y ate 1 and baby J ate 2 pieces!  Little girl gets to eat it only during supper :)

No, they r not meat loaf (my dad said they look like one though), these r marble cheese brownies for my 2 mates, hope they enjoy the cake just like the kids