I had a small bag of prawns in the freezer for quite sometimes, finally decided to use it for some paste to make some prawn fritters.
First I spread the prawn paste (added some diced carrot and spring onions) in between 2 spring roll skins, then between seaweeds, shallow fried them til golden brown and crispy. With the leftover bit of prawn paste, I just fried them as balls. Took me almost an hour to cook the fritters and pack the bento, phew!
Assorted prawn fritters, 2 cucumber sticks, some watermelon cubes and a container of ketchup and mayo
Note of the day with Oddish from Pokemon