Found this fried sweet potato balls recipe last week, since I'm free at home with little girl today, and having some sweet potatoes sitting in the pantry, I made a small batch of 27 balls.
200g mashed sweet potato
50g glutinous rice powder
15g sweet potato powder
20g lard (I used corn oil)
- Mix mashed sweet potato and the rest of ingredients together, combined and knead slowly until forming a dough
- Roll the dough to a long strip, divide into equal portions and roll them into balls
- With a sauce pan, heat oil til reaching 110C, put in sweet potato balls, fry until they are floated, lightly turn the balls and fry them until golden brown. Drain oil and serve.
While the balls were still warm, they were crispy at outside and gooey at the center, I like the texture but funny that little girl dislike it. Once they were cool, they turned soft and gooey, still nice to eat.