The sardine was leftover from last nite's dinner, I pre-mashed it last nite too. Thus, this morning, I just need to spread it onto the breads, and done. Used less than 10 minutes to get bento ready (I did 2 bentos, another for little girl's breakfast).
Contents of bento: grape tomatoes, sardine sandwich and grapes.
Today, we waked up a bit early, then left to mum's place, as we wanna meet up with my step grandma and aunt who flew in from HK. However, didn't get to talk to them much, cos they were in a rush leaving to Ipoh :(