After the class yesterday, my arms turned so weak til I could hardly raise them up, and my legs were like jelly, need to practice more loh.... :p
Back to bentoing, though waking up tire, but still need to cook and prepare bento, thus simply stir-fried this Hokkien style fried udon. Bento & lunch were ready in about 1/2 hour.
Hokkien style fried udon garnished with shredded lettuce and 3 slices of orange
Note of the day with Dewgong from Pokemon