Have u ever eaten the potato bread from Carrefour? It used to be very popular, everybody would grab 1 or 2 bags whenever they visited Carrefour, I did, didn't u? Is it still that popular now?
I gotta recipe from sifu Wendy Kor's Bread Code (my 1st bread recipe book). As I still have plenty of russet potato sitting in the pantry, I was more than happy to use it up for the recipe.
20 buns in 1 big cake pan
15 buns in a medium cake pan (for SIL's family) and 5 buns in a tiny chiffon cake pan
I just love this tiny loaf, looks so adorable, baked this specially for cousin B
... and now the texture, it didn't disappoint me, super soft & spongy!
I am glad that I tried the recipe