Steam Minced Pork with Dried Cuttlefish and Chestnuts

I love steam minced pork, be it at mix-rice stall or mum's place, will definitely top up more rice or porridge. I watched 1 of the TVB cooking program a week or 2 ago, they gave a detailed instructions on cooking this steam minced pork, of course I gotta try out since I love steam minced pork.

Ingredients

300g minced pork

1 small dried cuttlefish, cleaned, soaked til soft, diced

4 chestnuts, cleaned, skinned and diced

Seasonings

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cooking wine

2 cloves garlic, finely chopped

pinch of pepper

2 tbsp corn/potato flour

1. mix all seasonings into a big bowl
2. put in minced pork, cuttlefish and chestnuts, mix well, give the meat mixture a few stirs in clockwise direction til it turned gooey
3. place meat mixture into a bowl or plate, steamed for 20 minutes or til cook

I steamed the meat in rice cooker, just put it in 20 minutes b4 the rice is ready. I tell u, though it was my 1st time trying this steamed minced pork, I'll definitely cook it again and again.