Monday, July 13, 2009

Creamy Tofu & Squids Soup

Hubby went out dinner with friends, decided to cook something simple for dinner. Little girl requested the noodle she ate for her bento this afternoon again, thus decided to make this soup to go with it. I modified the recipe I saw from Yum Yum (61) magazine.


200g squids, washed, cut and drained well
1 box soft tofu, cut into shreds
300 ml water
1 egg, mix well


1 chicken stock cube (I used those without msg)
1 tbsp light soy sauce

4 tbsp starch water

dash of pepper
black vinegar for serving
spring onions for garnishing

  1. Boil water in pot, blanch squids til cook, spoon squids out, drain well
  2. Add in tofu and seasoning, bring to boil
  3. Thicken soup with starch water and stir in egg
  4. Dish up, add in cooked squids, pepper, black vinegar and spring onions, serve.
Simple, fast and delicious soup.

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