Wednesday, July 21, 2010

Roti in Spring Onion Omelette Bento (242)


Cooked a piece of frozen roti prata for little girl's breakfast and bento this morning.  My way of cooking the roti:

  1. shallow fry the roti prata til brown and crisp, set aside
  2. mix spring onion into an egg, give it a good mix and pour into hot pan
  3. quickly transfer the roti onto the uncook egg
  4. sprinkle plenty of cheese onto roti then fold the whole roti omelette half
  5. cook until cheese melt
Used about 20 minutes to cook the roti and packed the bento.


Little girl had 1/2 for breakfast

1/2 into the bento, along with 3 honey dew balls, 2 kisses dark chocolate and a container of mayo

Quiz/revision of the day

2 comments:

javapot said...

This looks good!

kel said...

Thanks, javapot.