I have some leftover roast duck given by MIL, decided to use the meat to fry with yee mee for lunch & bento this morning.
Took about 15 minutes for preparation, 15 minutes for cooking, and 5 minutes for packing
Contains of bento: 1. Fried ginger duck noodle
2. longan
3. pineapple
2 comments:
Matching foodpicks for today's theme :)
Hahaha... HK, I didn't notice it until u mentioned it, what a coincident :)
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