A backdated dinner in the month of Halloween. I cooked the prawn stock based on The momster's kitchen's recipe, a not so difficult recipe ;p I made it a non-spicy version as little girl can't take in any hot ingredients at all.
Little girl's monster prawn mee
Hubby's
Mine, with a spoonful of sambal dried prawn
1 comment:
ha ha, cute - like yours best becos of the sambal :)
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