Didn't bake bread at mum's hse last nite, played mahjong for the entire afternoon with parent n godmum, :) Thus once home and after putting little girl to sleep, I quickly did a google search for the corn bread recipe, finally found this. I started at 11.30, measuring, mixing, heating, baking, all done after an hour.
I altered the recipe slightly, used 2 tsp of baking powder, substituted 1/2 cup of butter to the vegetable oil, added 1 tsp of vanilla essence and I soaked the cornmeal in milk for about 5-10 minutes too.
Fresh from the oven!
Remove from loaf pan this morning.
The inside of the corn bread.
It was the 1st time we tasted corn bread, I found it ok, moist n creamy. Little girl didn't like the texture, I think it was due to the cornmeal, she was not used to the coarse texture. Hubby said ok and a bit coarse too. So, in conclusion, we r not use to the coarse texture of the corn bread.