Thursday, March 12, 2009

Avocado & Tuna Sandwich

Bento Pet and Emily had blogged about this recipe sometimes ago, here & here, the original recipe was from here.  Since I like avocado n tuna very much and have yet tried out this combination, turned it as a quick lunch for myself this afternoon.

My version was mashed avocado and tuna chunks, added pinch of salt n pepper and some lime juice.

I had it on 2 pieces of my self baked whole meal loaf, filling n yum!  

The only complaint was the avocado I had was slightly raw at the center, thus gave out a hint of bitterness after savoring the sandwiches, gotta drink lots of water to drain off the bitterness.


Emily said...

Hi Kel!
I had to wait patiently for a couple of days for the avocado to ripen to a really SOFT texture.. like silicon softness?

The ones I bought was green when unripen and dark brown when they are ready to be eaten!

kel said...

Actually my mum bought the avocado from Indonesia a month ago (I think so), I left it in fridge for weeks, it was still green but soft when I touched it. Mana tau inside was still raw :(