Friday, March 6, 2009

Daigaku Imo 大學蕃薯

The actual daigaku imo is a deep fried version of sweet potatoes, covered in sweet syrup.  However, I think it'd be oily n I do not like deep frying food at home.  Therefore, modified the recipe to steamed sweet potatoes.

The result of course slightly different from the actual version, not so fragrant n the sweet potatoes r very fluffy til it broke up easily.  As of the taste, still yummy!  

Hope little girl will like it, I'll let her have it during her car journey to mental maths class later.

2 comments:

Sriram said...

Hi Friend.. Interesting post.. Nice blog.. Keep up the good work.. Will drop by your site often.. Do find time to visit my blog and post your comments.. Take care mate.. Cheers!!!

kel said...

Thanks Sriram, I'd just visited ur blogs, urs r interesting too!