Wednesday, March 11, 2009

Instant Noodle Okonomiyaki

A simple n quick lunch for hubby today, actually he "ordered" dried instant noodle, but decided to make him this for a little surprise. 

cooked instant noodle (not too cook, still a bit hard at the center of noodle) 
2 eggs 
cabbage, finely chopped
ham, shredded
2 pieces of abura-age (fried tofu skin), shredded
pinch of pepper & salt

1. Heat non-stick pan, pour in bit of oil, stir-fry cabbage til soft
2. Stir in ham and aburaage, then follow with cooked instant noodle
3. Beat eggs, season with pinch of pepper & salt, pour into noodle
4. Cover pan, cook on medium fire for 3 minutes, flip over, cook for another 3 minutes
5. Place on plate, drizzle on okonomiyaki sauce, mayo and sprinkle lots of katsuobushi (bonito flakes) and aonori (dried seaweed powder), serve.

Ready within 30 minutes.


Angeleyes said...

oh... this one is interesting! Always saw in the Japanese store in SG selling them in the foodcourt.

I might try that one day... :)

kel said...

Hi, Angeleyes! Happy trying, something different for common instant noodle.