Instant Noodle Okonomiyaki

A simple n quick lunch for hubby today, actually he "ordered" dried instant noodle, but decided to make him this for a little surprise. 

Ingredients: 

cooked instant noodle (not too cook, still a bit hard at the center of noodle) 

2 eggs 

cabbage, finely chopped

ham, shredded

2 pieces of abura-age (fried tofu skin), shredded

pinch of pepper & salt

1. Heat non-stick pan, pour in bit of oil, stir-fry cabbage til soft

2. Stir in ham and aburaage, then follow with cooked instant noodle

3. Beat eggs, season with pinch of pepper & salt, pour into noodle

4. Cover pan, cook on medium fire for 3 minutes, flip over, cook for another 3 minutes

5. Place on plate, drizzle on okonomiyaki sauce, mayo and sprinkle lots of katsuobushi (bonito flakes) and aonori (dried seaweed powder), serve.

Ready within 30 minutes.