Daigaku Imo 大學蕃薯

The actual daigaku imo is a deep fried version of sweet potatoes, covered in sweet syrup.  However, I think it'd be oily n I do not like deep frying food at home.  Therefore, modified the recipe to steamed sweet potatoes.

The result of course slightly different from the actual version, not so fragrant n the sweet potatoes r very fluffy til it broke up easily.  As of the taste, still yummy!  

Hope little girl will like it, I'll let her have it during her car journey to mental maths class later.