tag:blogger.com,1999:blog-398179133710399232.post4596594519565977083..comments2024-03-24T17:22:00.887+08:00Comments on Kel's place: Avocado & Tuna Sandwichkelhttp://www.blogger.com/profile/15640944575150668420noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-398179133710399232.post-89415310341828740132009-03-12T23:55:00.000+08:002009-03-12T23:55:00.000+08:00Actually my mum bought the avocado from Indonesia ...Actually my mum bought the avocado from Indonesia a month ago (I think so), I left it in fridge for weeks, it was still green but soft when I touched it. Mana tau inside was still raw :(kelhttps://www.blogger.com/profile/15640944575150668420noreply@blogger.comtag:blogger.com,1999:blog-398179133710399232.post-56150166742908548672009-03-12T21:34:00.000+08:002009-03-12T21:34:00.000+08:00Hi Kel!I had to wait patiently for a couple of day...Hi Kel!<BR/>I had to wait patiently for a couple of days for the avocado to ripen to a really SOFT texture.. like silicon softness?<BR/><BR/>The ones I bought was green when unripen and dark brown when they are ready to be eaten!Emilyhttps://www.blogger.com/profile/06522078441278942081noreply@blogger.com