We had an everything white dinner last nite, udon, pearl fish balls, white mushrooms, quail eggs and cabbage in white soya bean soup, it was very 'ching' (non greasy) and delicious. I purposely kept some for today's bento, it was suppose to be a speedy bento until I played with the quail eggs. It took me half an hour to assemble the bento and those chicks turned out so strange looking * shake head *
Contains r mentioned above, added 2 grape ballons and a cherry tomato lantern
Note of the day
Nothing much to add today, am death tire after all the twisting in yoga class, will go watch TV for a while & hit the sack soon, good nite!
6 comments:
Yum delicious udon! Love the beak on the chicks. Did you use carrot?
Thanks Lia Chen, no, not carrot, little girl dislike carrot , used kamquat, the only orange color ingredient I able to find at fridge other than tomato ;)
Oh come on, the chicks are so cute, how did you do that?
Good idea on the red lantern, didn't think of that earlier tho I have the yellow one in the fridge.
Ooh... u r so kind HK :D I was using the quail egg mold to make those chicks.
Ah, see lah, I got the quail-egg-mould, but didn't even use that, oops. But I got a problem, the quail egg I got previously was far too big for the mould, so the outcome tak cantik. :(
By the way, I adopted the lantern idea today here: http://jottingsoflife.blogspot.com/2010/01/bento-54-100128.html, thanks once again.
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