Tuesday, August 17, 2010

Fried Kuay Teow with Preserved Veggie 雪菜肉丝炒粿條 (260)

This fried kuay teow was our lunch too.  I preserved some daikon leafs again last week, fried it with some shredded pork, tasted good.

Took me 1/2 an hour to prepare, cook and pack the bento.

Fried kuay teow with shredded pork and preserved daikon leaf

Grapes and pineapple cubes

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