I didn't plan for the bento last nite, thus this morning waked up with blank and full of ???? Opened up the fridge then freezer to check out for the proper ingredient for the bento. At last, I decided on the mantou, quickly steamed 1, halved it, cut a split at the center, stuffed 1 with ham and the other with meat floss.
Easy pitsy bento, used 15 minutes to get it ready.
Top left: meat floss mantou with cucumber and a dash of mayo,
bottom left: ham mantou with cucumber and a dash of mayo,
top right: jelly
bottom right: necterine
Note of the day