Tuesday, August 24, 2010

Hokkien Style Udon Bento (265)

Fried 2 packs of udon Hokkien style this morning, for the bento and our lunch.  Able to cook and pack fast this morning, all ready in about 20 minutes.

Fried udon Hokkien style and 2 halved quail egg fish ball that I cooked last nite

pineapple cubes

Note of the day


Jess said...

gave me an idea of our next dinner menu...hehe

kel said...

:) Glad it helps