Saw this 奶酥麵包 (I called it sweet & milky bun) recipe here last week, found that the filling is quite simple and easy to handle, decided to give it a try on Sun (since I need to prepare burger bun for little girl's bento).
Actually I didn't bake the buns fully by myself, I just did 50% of it, cos I kneaded the bread dough and mixed the filling only, I had the rest of the processes completed by my godmum (my whole family went to aunt's hse to fetch mum & rice dumpling made by my aunt), ;p
Can u see the sweet & milky filling? Yummy and not too sweet at all!
I didn't use the bread dough recipe as per the link, instead used my usual bread dough recipe, here is the translation of the filling recipe:
40g unsalted butter
30g icing sugar
1/8 tsp salt
1 tbsp corn flour
80g milk powder
- Mix butter and shortening together (u may used margarine if out of shortening)
- Sift the icing sugar and salt, blend into butter mixture
- Spoon in egg bit by bit, mix well
- Pour in corn flour and milk powder, mix until even
- Let mixture chill in fridge for 10 minutes
The recipe suggested to separate the filling mixture into 9 balls, but I made it into 12 balls and asked godmum to use 50g of bread dough instead of 60g as suggested cos I wanna made more to let 3 families (mine, mum's and godmum's) tried out these buns.
The verdict: I love it, it is milky, not too sweet and yummy! :)