We had fried wonton 雲吞 & shuijiao 水餃 for dinner last Sat, MIL fried some extra plain wonton skin for little girl, which I kept for today's bento.
The weather is extremely hot lately, thought having some cold fruits for bento will be appetizing. I used half an hour to prepare the bento: frying of egg and bacon, slicing of fruits and packing to box.
Bottom tier contains (from left): green kiwifruit, yellow kiwifruit, fried egg, bacon, grape tomato, also a container of mayo and tomato sauce.
Top tier: wonton skin and green grapes.
I packed an extra box of fruits for her snack, it contains green & yellow kiwifruits and 2 fish balls.
Little girl washed out the bento today, though it was a bit messy spreading tomato sauce & mayo on wonton skin but she enjoyed 'playing' with the food :)