This is the porridge I cooked few days ago - clam, dried scallop and spinach porridge.
Here is a little tip if u wanna cook porridge fast, freeze the washed rice for at least 4 hours. I usually wash & freeze it a nite a head, then cook the porridge in the morning using the rice cooker, don have to 'jaga api' :)
Little girl loves dried scallop, and green vegetables, so decided on this porridge as that was what I had in my fridge ;p
She enjoyed the porridge very much with a bit of soy sauce and pepper, me too!