Pineapple jam roll, still tasted yummy though the jam was aged ;p
Cheesy Bun filled with cheddar cheese, mozzarella cheese and bit of brown sugar, sprinkled with some black sesame for color
I experimented with the bread dough this round too, freeze it for a couple of days, then took it out to defrost at room temperature for 5 hours (proofing at the same time). After baking it, the bread was not fully rise, see below, think it need another hour or 2 to defrost/proof.
It was dense at the bottom, however, tasted fine
They rise unevenly too, funny!
Ok, here is the recipe for the basic bread dough as promised:
Ingredients A
500g high protein flour (I used 250 high protein flour and 250 whole meal flour)
1 tsp instant yeast
1 tsp instant yeast
Ingredients B
60g sugar
1 tsp salt
1 tbsp milk powder
Ingredients C
1 egg
250g water
Ingredient D
50g butter
- Put ingredients A in mixer and blend at slow speed for 1 minute. Then, add in ingredients B, blend for 1 minute.
- Add in ingredients C, blend at slow speed for 1 minute, then use medium speed to blend 5 minutes til dough-like.
- Add in ingredients D and continue to blend 10 to 15 minutes, til the dough is shiny and springy.
- Use cling wrap to cover the dough, allow to leaven for 40 to 50 minutes til dough size is doubled.
- Divide bread dough into 50g portions, roll them into balls and proof for 10 to 15 minutes
- Roll dough into rectangular shapes and spread pineapple jam. Roll dough up into long strips, use a sharp knife and cut bread dough to half. Place into baking tray, allow to leaven for 30 to 40 minutes
For cheesy bun:
- Divide bread dough into 50g portions, roll them into balls and proof for 10 to 15 minutes
- Wrap cheese fillings into bread dough, place into baking tray and leaven for 40 minutes.
For pineapple jam roll and cheesy bun (or small buns), bake at 200 C for 10 to 12 minutes. As for the bread loaf, bake at 200 C for 30 to 35 minutes, remove bread from mould and allow to cool on rack before slicing it into pieces.
3 comments:
Looks yummy, I especially am drooling over the pineapple roll!
Oh yeah! My mum make the best pineapple jam!
Yummy! Drools....
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