Friday, January 9, 2009

Stewed Pork Belly Noodle

Used up the very last drop of stewed pork belly to make do 2 bowls of noodle for lunch (for hubby & myself) , the dry version, with choy sam and loads of fried shallots and garlic.

We just love this stewed pork belly very much, little girl even asking for it with pasta again for dinner! After having it for 2 meals, I think I won't cook it again at near future, cos it really boosting up our cholesterol level!  :)


javapot said...

Love the way you stretch a dish! Will give you pork mince a go soon.

kel said...

Thanks javapot!