Wednesday, January 7, 2009

Golden Pear Sweet Soup / Tong Shui

Golden pear sweet soup kept in container, left to chill in fridge, refreshing!

Another fridge clearing day, found 2 golden pear, decided to make a sweet soup (糖水).  Little girl helped up peeling off the skin of the pears, sliced them up thinly too, of course with my very close eyes on her little fingers.

Golden pear / Asian pear skinned, cored and sliced thinly

Honey dates and wolfberries

1. Boiled half pot of water, threw in pears and honey dates (蜜棗), cooked for 45 minutes
2. Put in dried wolfberries and a few cubes of rock sugar, boiled for another 15 minutes
3. Done.  Tasty while it's hot, very refreshing when it was chilled.

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