The glutinous rice wrap was leftover from the 3rd day CNY dinner which was hosted by Puchong uncle at a restaurant in IOI mall. All the dishes from the restaurant were good, however, we were either too filled up or overly high with alcohol (14 bottles of wines) after half way thru the dinner, thus these rice wraps had to pack home.
Little girl agreed to have it in her bento, though it has a spicy center (with spicy dried shrimps), she really fancy glutinous rice.
I had the rice wraps steamed in the rice cooker for 10 minutes, then threw into box along with some cut honey dew, all ready in less than 5 minutes.
Steamed glutinous rice wrapped in lotus leaf
Cut honey dew