Went to SS2 night market yesterday b4 fetching little girl back from school, managed to buy a packet of fresh chong fan. Little girl don really fancy chong fan, but she won't complain if I transform it to wraps, isn't she funny? :p
Bento was ready fast, just gotta blanch the crab sticks, shred all ingredients then wrapped into 2 rolls. It was ready in about 10 minutes.
Made 2 types of chong fan wraps:
Left: with bbq pork slice 肉干, pork floss, cucumber and mayo
Right: crab stick, honey dew and mayo
Right: fruit jelly