Monday, September 27, 2010

Seremban Hakka Mee 芙蓉客家面 Bento (276)

Hubby & little girl had a sudden interested with the Hakka noodle lately, thus I cooked some thick wantan noodle to go along with the minced pork stew which I kept in the freezer.

For the bento, I only need to cook the noodle & broccoli, heat the minced pork stew and cut the fruits, used approximately 20 minutes for all.

Hakka Mee with some blanched broccoli

Grapes & golden kiwifruits

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