Saturday, September 25, 2010

Nutella Mochi 糯米糍 Snack Bento (275)

Made some quickie nutella mochi for little girl as snack during our journey back to Seremban.  It was so easy that I got 6 mochi done in less than 30 minutes which inclusive of the cooking time.

1/3 cup glutinous rice powder
2 tbsp sugar
1/3 cup water
2 tbsp corn flour / potato starch
6 tsp nutella

  1. Mix all ingredients in a big bowl, cook mixture in microwave for 2 minutes on High
  2. Stir mixture once time is up, microwave for another 1 minutes on High, the mixture will form a gooey mochi
  3. Remove mochi from microwave oven, set aside to cool off slightly
  4. Microwave corn flour or potato starch for 1 minutes on High, set aside to cool off
  5. Scoop a tablespoon of mochi, dust it with some cooked corn flour to avoid stickiness (handle this carefully as the mochi is very hot)
  6. Flatten the mochi, spoon a teaspoon of nutella on to mochi
  7. Fold mochi up to cover the nutella entirely and roll it into a ball

I ate 2 for tasting purpose (> _ 0), love the gooeyness, and the nutella match so well with mochi.  I was wondering if little girl would like it, it turned out that she loved it so much that she ate all the mochi in 1 go and complained that I made so few for her        (-_-;)

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