Made some quickie nutella mochi for little girl as snack during our journey back to Seremban. It was so easy that I got 6 mochi done in less than 30 minutes which inclusive of the cooking time.
Ingredient
1/3 cup glutinous rice powder
2 tbsp sugar
1/3 cup water
2 tbsp corn flour / potato starch
6 tsp nutella
- Mix all ingredients in a big bowl, cook mixture in microwave for 2 minutes on High
- Stir mixture once time is up, microwave for another 1 minutes on High, the mixture will form a gooey mochi
- Remove mochi from microwave oven, set aside to cool off slightly
- Microwave corn flour or potato starch for 1 minutes on High, set aside to cool off
- Scoop a tablespoon of mochi, dust it with some cooked corn flour to avoid stickiness (handle this carefully as the mochi is very hot)
- Flatten the mochi, spoon a teaspoon of nutella on to mochi
- Fold mochi up to cover the nutella entirely and roll it into a ball
I ate 2 for tasting purpose (> _ 0), love the gooeyness, and the nutella match so well with mochi. I was wondering if little girl would like it, it turned out that she loved it so much that she ate all the mochi in 1 go and complained that I made so few for her (－_－；）
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