Friday, April 9, 2010

Spanish Omelette Bento (181)

As a person who love egg & potato, I must say Spanish omelette or tortilla de patatas is super delicious even when eating it cold. Thus, it is very ideal too to pack it into bento.

I used about 20 min to fry the potato then the omelette, rather cooked it slowly then having the omelette burned :p Took about 10 min to pack the bento.

6 pieces of Spanish omelette, cucumber slices as divider, 4 honey dew balls and a container of u guess what is it? (hint: look at the cutie cartoons)

Closer view of the Spanish omelette, love those layers of potatoes

Note of the day


HK Choo said...

Lovely bento, Kel, and cheers to a superb weekend!

kel said...

Thanks, HK, happy weekend to u too!