As a person who love egg & potato, I must say Spanish omelette or tortilla de patatas is super delicious even when eating it cold. Thus, it is very ideal too to pack it into bento.
I used about 20 min to fry the potato then the omelette, rather cooked it slowly then having the omelette burned :p Took about 10 min to pack the bento.
6 pieces of Spanish omelette, cucumber slices as divider, 4 honey dew balls and a container of u guess what is it? (hint: look at the cutie cartoons)
Closer view of the Spanish omelette, love those layers of potatoes
Note of the day
2 comments:
Lovely bento, Kel, and cheers to a superb weekend!
Thanks, HK, happy weekend to u too!
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