Thursday, April 22, 2010

Cabbage & Bacon Okonomiyaki

Ingredients: (Make 2 okonomiyaki)
For the batter
100g flour
60g Chinese yam, grated (I used 120g)
160cc milk (I used 180cc)
1/2 tsp baking powder
Pinch of salt

Cabbage, shreded (u may put in additional vegetables like chives, spring onions and even kimchi)
6 pieces bacons
2 eggs

For the batter:
  1. In a big bowl, pour in milk, mix in flour, baking powder and pinch of salt, mix til combine
  2. Add in grated Chinese yam, mix til even
  3. Rest for 30 minutes
For the okonomiyaki:
  1. Lightly fry 3 pieces of bacons in a non stick pan
  2. Meanwhile, mix 1/2 portion of vegetable, an egg and 1/2 portion of batter into a big bowl, mix well
  3. Flip the bacons, then pour the vegetable mixture onto the half cooked bacons
  4. Cook for about 3 minutes, carefully flip over the cake, continue cooking for another 3 minutes
  5. Place cooked okonomiyaki on plate, drizzle with okonomiyaki sauce, mayo and sprinkle lots and lots of katsuobushi (bonito flakes) and aonori (nori flakes), serve.

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