Thursday, April 22, 2010

Okonomiyaki Bento (190)

Cooked a real okonomiyaki this morning, with Chinese yam (aka huai shan, shan yao or nagaimo in Japanese).  I got the recipe from a manga which I don remember which, but I'll post it up later at the next posting.  Took about 15 minutes for the preparation, 1/2 hour for resting the batter, 15 minutes for cooking and 3 minutes to pack, a long process :p

Okonomiyaki, cucumber cubes and grass jelly cubes

Note of the day

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