There was not much food left at home, after checking thru pantry and fridge again last nite, the only carbs supply I have on hand was bread. However, tot having sandwich for lunch was quite pitiful for little girl since she oledi have it for breakfast, so this was the best way I can think off to make-do her bento with it.I used about 1/2 hour to complete this bento. Contents of the bento: shredded lettuce, tomato, steamed chicken, bread and some mayo rolled in a piece of egg sheet, lots of edamame and more shredded tomato. Fruits were 1/2 of an orange and pear.
Little girl finished up the bento, slow, but was in time for her assembly :)
7 comments:
Nice rolls :)
hi Kelly, how do you make the egg sheet till sooooo thin?
Kel-javapot: Thanks!
Kel-Jess: I usually try to fried 2 sheets out of 1 egg using non-stick pan, pour in a thin layer of egg, turn heat to low, covered the lid, cook til egg done.
I wish the 100yen shop sell the small rectangular fry pans. NOticed they only selling the covers, sigh.
wei, Emily...can put in request ah?? ;)
Yeah, I wanted to buy that too, to make tamagoyaki.
hehe... i showed my mom this page and she was so excited and goes.... "that's the one! i saw it! i saw this bento that day at school".... wow! now your bento sounds like some celebrity :D
Hahaha... I feel so shy oledi...
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